Zaxby s Certification Exam – BOH Complete Questions & Solutions(RATED A)EXAM BUNDLE

What is the correct way to label prepped NON-protein food? - ANSWER Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - ANSWER Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials

Pre portion bags of spicy mush should weigh - ANSWER 6 oz The estimated shelf life for wings is - ANSWER 10 days The shelf life for wings that are placed in a draining kit is - ANSWER 48 hours

While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - ANSWER True Choose the approved chemical used to spot clean windows and other glass surfaces. - ANSWER All purpose cleaner What is the approved procedure for replacing can l...

Which of the following solutions is used to fill the dish washing sink compartment? - ANSWER Dishwashing solution Washed and sanitized dishes must be: - ANSWER Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - ANSWER Red All di...

Where is the fill line on a pan? - ANSWER At the first indentation What is the necessary information for Non-Protein Items? - ANSWER Identifier Prep Date Prep Time Initials What is the necessary information for Protein Items? - ANSWER Identifier P# Use By Date Rack Date Date 3 days afte...

Team Members are required to greet or acknowledge a guest within ___________ of them entering the establishment or activating the drive thru - ANSWER 5 seconds The 4 basic steps of service and communicating with the guests are: - ANSWER eye contact, offering closing statements, greeting the guest...

Which type of order is the higher priority? Drive or Dive in - ANSWER Drive Cook times are - ANSWER approximate Hold time are - ANSWER maximum

Shelf life of FRESH Tenders - ANSWER 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - ANSWER At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - ANSWER Fresh tenders contain 4 ten poun...

Drive-Thru - ANSWER Which type of order is the higher priority? All chicken products should reach and hold _____*F for _____seconds before serving. - ANSWER 165 for 15 seconds 140 or above - ANSWER All hot items must be held at?

Which of the following is not a recommended way to control waste? -Cook only what is needed for business levels -Prep food according to daily usage par levels -Use Fingerz that are past their hold time for Zalads -Ensure scale is clean and calibrated so resulting weight measurements are accura...

Washed and sanitized dishes must be: - ANSWER stacked on the rack to air dry you should allow brownies to cool ______ - ANSWER completely When pre-cooking fresh bone-in wings, shake the fryer basket at the ____ minute make on the timer and again at the _____, 4:00, and 2:00 minute marks. - ANS...

The shelf life for whole cucumbers is _______ from the date of receipt. - ANSWER 5 days The shelf life for diced cucumbers is _______ - ANSWER 24 hours Cucumbers are stored in the _______ - ANSWER Walk-in cooler The shelf life for whole Roma tomatoes is _______ from the date of receipt - AN...

Milk/Juice - ANSWER Primary storage: walk in Secondary Storage: reach-in Shelf life: 105 days

bacon - ANSWER cook time- 30 seec place- heavy steak weight max of 4 strips heated- 145 hold time-60 min brioche buns - ANSWER cook time- 20 sec heel- 15 sec