What is the correct way to label prepped NON-protein food? - ANSWER Identifier, Prep Date, Prep Time, Initials
What is the correct way to label prepped protein food? - ANSWER Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials
Zaxby's BOH Certification Test 100%
Accurate
What is the correct way to label prepped NON-protein food? - ANSWER Identifier, Prep
Date, Prep Time, Initials
What is the correct way to label prepped protein food? - ANSWER Identifier, P-#, Use
by date, Rack Date, 3 days from Rack Date, Time, and Initials
Does it matter where to place the label on prepped items? - ANSWER Yes, they should
be placed so that it faces the front of the shelf for quick identification and FIFO
observation
Where is the Primary and Secondary places for storing BACON? - ANSWER Walk-in
Cooler and Chefs Base Cooler
How long is the total shelf life for bacon from production date? - ANSWER 180 days (6
months)
How long is the prepped shelf life for bacon? - ANSWER 5 days
Where is the Primary and Secondary storage for milk, chocolate milk, and apple juice? -
ANSWER Walk-in Cooler and Reach-in Cooler
What is the total shelf life for BOTH white and chocolate milks? - ANSWER 105 days
How long does apple juice be refrigerated for until it can be served? - ANSWER A
minimum of 8 hours
True or False
Milk and Chocolate milk can be prepped in the same half pan. - ANSWER True
True or False
All 3 beverages can be prepped together in the same pan. - ANSWER False
True or False
When prepping beverages, you must prep dairy and juice in separate pans. - ANSWER
True
What is the shelf life for THAWED Honey Wheat Bread? - ANSWER 72 hours
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