Zaxby's Certification Exam – BOH Complete Questions & Solutions(RATED A)
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Course
Zaxby\\\'s
Institution
Zaxby\\\'s
Which of the following solutions is used to fill the dish washing sink compartment? - ANSWER Dishwashing solution
Washed and sanitized dishes must be: - ANSWER Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? - ANSWER Red
All d...
Zaxby's Certification Exam – BOH
Complete Questions & Solutions(RATED
A)
Which of the following solutions is used to fill the dish washing sink compartment? -
ANSWER Dishwashing solution
Washed and sanitized dishes must be: - ANSWER Stacked on the rack to air dry
What color is the bucket used for holding the premix quaternary sanitizer water? -
ANSWER Red
All dishes and smallwares are washed and rinsed in the same sink compartment. -
ANSWER False
When do you activate the cook timer when cooking tenders? - ANSWER After dropping
all tenders
How many scoops of breader do you place in the white protein-dedicated bus tub during
station set up? - ANSWER 4 scoops
Fried fillets should be agitated in the milk wash by lifting and lowering the draining
basket once. - ANSWER False. It should be lifted and lowered more than once.
How long should Chicken Fingerz be drained after you finish cooking them? - ANSWER
15 seconds
How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWER 1 scoop
How many scoops of breader are added to the in-use breader tub after sifting? -
ANSWER 15 seconds
How long do you fold 20 tenders in the breader prior to placing them in even piles on
the red tray? - ANSWER 10 seconds
Chicken Fingerz must reach an internal temperature of ______ °F for 15 seconds to be
thoroughly cooked. - ANSWER 165 degrees
How do you remove excess breader from tenders? - ANSWER Hold 1 tender by its
center and gently shake it. Then, use a quick snapping motion of the wrist to toss it to
the other hand.
, What is the maximum number of fried fillets that can be transferred into the half pan of
milk wash? - ANSWER 8
What is the maximum number of tenders you can drop in one fryer basket? - ANSWER
20
Chicken protein case labels (or digital images of the labels) must be kept for a minimum
of _____________ from the ______________ prep date. - ANSWER 10 days; most
recent
What should you do if you prep a case of wings and find the color of the dot sticker on
the case label is already in use by other prepped wings? - ANSWER A. Place a different
colored dot sticker on the container of the newest batch of prepped wings.
B. Write the number "2" on the dot sticker you place on the container of prepped wings.
C. Write the number "2" on the dot sticker located on the case label.
D. B and C -correct
Where on a case of chicken protein do you place the colored dot sticker? - ANSWER
On the case label
Which of the following is NOT an approved smallware for prepping fillets? - ANSWER -
Grey bus tub- Not Approved
-White protein-dedicated full -pans
-Dunnage rack
-Colored dot stickers
Protein traceability stickers must be placed on each pan of prepped bone-in wings. -
ANSWER True
How many bags of fresh bone-in wings are emptied into each wing draining kit? -
ANSWER 1
How are the bags of frozen tenders arranged in a food box? - ANSWER Side-by-Side
What should you do if you prep tenders from two different cases into the same
container? - ANSWER Place both colored dot stickers side-by-side on the container of
prepped tenders, using the same colored stickers as the stickers on each case label.
Why are the connective tissues broken on each thawed fried fillet? - ANSWER To
prevent the fillets from curling in the fryer
Which pan is used to prep hard-boiled eggs? - ANSWER 1/6 stainless steel pan
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