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Eat Right Prep Bundled Exams Questions and Answers - Updated 2024
Eat Right Prep Bundled Exams Questions and Answers - Updated 2024
[Show more]Eat Right Prep Bundled Exams Questions and Answers - Updated 2024
[Show more]Eat Right EXAM: Set #2 Copied w/ 
explanations Practice Questions and 
Answers 
Which of the following financial terms represents current liabilities? 
A. Accrued expenses, depreciation 
B. Depreciation, retained earnings 
C. Retained earnings, accounts payable 
D. Accounts payable, accrued expenses...
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Add to cartEat Right EXAM: Set #2 Copied w/ 
explanations Practice Questions and 
Answers 
Which of the following financial terms represents current liabilities? 
A. Accrued expenses, depreciation 
B. Depreciation, retained earnings 
C. Retained earnings, accounts payable 
D. Accounts payable, accrued expenses...
EAT RIGHT PREP (RD EXAM #3) 
QUESTIONS AND ANSWERS 
*Commercial and onsite foodservice operations share many similarities in their subsystems. However, 
some characteristics are unique to a type of operation. A commercial buffet restaurant and a school 
nutrition program are distinguished by:* 
-how...
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Add to cartEAT RIGHT PREP (RD EXAM #3) 
QUESTIONS AND ANSWERS 
*Commercial and onsite foodservice operations share many similarities in their subsystems. However, 
some characteristics are unique to a type of operation. A commercial buffet restaurant and a school 
nutrition program are distinguished by:* 
-how...
EAT RIGHT PREP (RD EXAM #5) 
PRACTICE QUESTIONS AND 
ANSWERS 
*Which of the following is an example of an open-ended question?* 
-"Did you have breakfast this morning?" 
-"Do you use cream and/or sugar in your coffee?" 
-"Do you eat fast food often?" 
-"What have you done in the...
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Add to cartEAT RIGHT PREP (RD EXAM #5) 
PRACTICE QUESTIONS AND 
ANSWERS 
*Which of the following is an example of an open-ended question?* 
-"Did you have breakfast this morning?" 
-"Do you use cream and/or sugar in your coffee?" 
-"Do you eat fast food often?" 
-"What have you done in the...
EAT RIGHT PREP (RD EXAM #2) 
QUESTIONS AND ANSWERS 
*At what levels do leptin and ghrelin promote excess food intake?* 
-Low leptin, high ghrelin 
-High leptin, low ghrelin 
-Low leptin, low ghrelin 
-High leptin, high ghrelin - Ans:-Low leptin, high ghrelin 
*A patient presents with lesions on his ...
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Add to cartEAT RIGHT PREP (RD EXAM #2) 
QUESTIONS AND ANSWERS 
*At what levels do leptin and ghrelin promote excess food intake?* 
-Low leptin, high ghrelin 
-High leptin, low ghrelin 
-Low leptin, low ghrelin 
-High leptin, high ghrelin - Ans:-Low leptin, high ghrelin 
*A patient presents with lesions on his ...
EAT RIGHT PREP (Pt #1) - PRACTICE 
QUESTIONS - RD EXAM WITH 
CORRECT ANSWERS UPDATED 2024 
*What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 
kcal/day?* 
-875 
-97 
-218 
-71 - Ans:-97 
*Which of the following is a characteristic typically associa...
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Add to cartEAT RIGHT PREP (Pt #1) - PRACTICE 
QUESTIONS - RD EXAM WITH 
CORRECT ANSWERS UPDATED 2024 
*What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 
kcal/day?* 
-875 
-97 
-218 
-71 - Ans:-97 
*Which of the following is a characteristic typically associa...
EAT RIGHT PREP (Pt #2) - PRACTICE 
QUESTIONS - RD EXAM WITH 
CORRECT ANSWERS 
*At what levels do leptin and ghrelin promote excess food intake?* 
-Low leptin, high ghrelin 
-High leptin, low ghrelin 
-Low leptin, low ghrelin 
-High leptin, high ghrelin - Ans:-Low leptin, high ghrelin 
*A patient pre...
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Add to cartEAT RIGHT PREP (Pt #2) - PRACTICE 
QUESTIONS - RD EXAM WITH 
CORRECT ANSWERS 
*At what levels do leptin and ghrelin promote excess food intake?* 
-Low leptin, high ghrelin 
-High leptin, low ghrelin 
-Low leptin, low ghrelin 
-High leptin, high ghrelin - Ans:-Low leptin, high ghrelin 
*A patient pre...
RD Exam - Eat Right Prep Free Trial 
Practice Questions and Answers 
Of the following, which is the type of skill that must develop within and be nurtured in both the 
personal and professional life of a manager? 
A. Hard 
B. Soft 
C. Networking 
D. Communication - Ans:-The correct answer is B. 
Har...
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Add to cartRD Exam - Eat Right Prep Free Trial 
Practice Questions and Answers 
Of the following, which is the type of skill that must develop within and be nurtured in both the 
personal and professional life of a manager? 
A. Hard 
B. Soft 
C. Networking 
D. Communication - Ans:-The correct answer is B. 
Har...
Eat Right Prep Practice Exam Questions 
and Answers 
To generate revenue, the bakery department produces a photo sheet of its decorated cakes and 
distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a 
discounted coffee service. This is an example of 
a...
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Add to cartEat Right Prep Practice Exam Questions 
and Answers 
To generate revenue, the bakery department produces a photo sheet of its decorated cakes and 
distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a 
discounted coffee service. This is an example of 
a...
Eat Right Prep Questions and Answers 
Which of the following is a characteristic typically associated with the discussion method of teaching? 
A. Helps learners master higher level cognitive objectives. 
B. Appeals to several of the learners senses simultaneously. 
C. Works well for accomplishing ob...
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Add to cartEat Right Prep Questions and Answers 
Which of the following is a characteristic typically associated with the discussion method of teaching? 
A. Helps learners master higher level cognitive objectives. 
B. Appeals to several of the learners senses simultaneously. 
C. Works well for accomplishing ob...
Eat Right Prep #1 Practice Exam 
Questions and Answers 
A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's 
ingredients meet organic criteria. 
A. 50 
B. 60 
C. 70 
D. 80 - Ans:-C 
. Which of the following techniques offers the least constructi...
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Add to cartEat Right Prep #1 Practice Exam 
Questions and Answers 
A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's 
ingredients meet organic criteria. 
A. 50 
B. 60 
C. 70 
D. 80 - Ans:-C 
. Which of the following techniques offers the least constructi...
EatRight Prep Exam 2 Questions with 
Correct Answers 
Which statement best describes the F component of the FOCUS-PDSA performance improvement 
model? 
Identify a process to improve 
Develop a team 
Explain the current process 
Maintain and continue improvement - Ans:-Identify a process to improve 
...
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Add to cartEatRight Prep Exam 2 Questions with 
Correct Answers 
Which statement best describes the F component of the FOCUS-PDSA performance improvement 
model? 
Identify a process to improve 
Develop a team 
Explain the current process 
Maintain and continue improvement - Ans:-Identify a process to improve 
...
Eatright prep Questions and Answers 
Compare the nutritional value of egg white and egg yolks - Ans:-Egg white is a high-quality, fat-free 
source of protein; it is also a good source of niacin, riboflavin, potassium and magnesium 
Egg yolk contains all of the egg's fat; vitamins A, D, and E; and...
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Add to cartEatright prep Questions and Answers 
Compare the nutritional value of egg white and egg yolks - Ans:-Egg white is a high-quality, fat-free 
source of protein; it is also a good source of niacin, riboflavin, potassium and magnesium 
Egg yolk contains all of the egg's fat; vitamins A, D, and E; and...
Eatright prep Simulated RD test 2 
Questions and Answers 
Q. Which of the following is an example of safety needs in the workplace according to Maslow's 
hierarchy of needs? 
A. Challenging work, allowing creativity, opportunities for personal growth and advancement 
B. Benefits programs such as ...
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Add to cartEatright prep Simulated RD test 2 
Questions and Answers 
Q. Which of the following is an example of safety needs in the workplace according to Maslow's 
hierarchy of needs? 
A. Challenging work, allowing creativity, opportunities for personal growth and advancement 
B. Benefits programs such as ...
Practice Test 5 (Eatright PREP) 
Questions and Answers 
Which of the following nutrients is essential for cell division during pregnancy and, if deficient, can lead 
to development of neural tube defects in newborn? - Ans:-Folate 
*Folate is essential for DNA synthesis and cell division. Deficiency ...
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Add to cartPractice Test 5 (Eatright PREP) 
Questions and Answers 
Which of the following nutrients is essential for cell division during pregnancy and, if deficient, can lead 
to development of neural tube defects in newborn? - Ans:-Folate 
*Folate is essential for DNA synthesis and cell division. Deficiency ...
Practice Test 3 (Eatright PREP) 
Questions and Answers 
To generate revenue, the bakery department produces a photo sheet of its decorated cakes and 
distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a 
discounted coffee service. This is an example of...
Preview 4 out of 41 pages
Add to cartPractice Test 3 (Eatright PREP) 
Questions and Answers 
To generate revenue, the bakery department produces a photo sheet of its decorated cakes and 
distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a 
discounted coffee service. This is an example of...
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