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Eat Right EXAM: Set #2 Copied w/ explanations Practice Questions and Answers
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Eat Right EXAM: Set #2 Copied w/ explanations Practice Questions and Answers Which of the following financial terms represents current liabilities? A. Accrued expenses, depreciation B. Depreciation, retained earnings C. Retained earnings, accounts payable D. Accounts payable, accrued expense...

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  • October 23, 2024
  • 94
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers

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  • eat right exam set 2 copied w explanations prac

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©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




Eat Right EXAM: Set #2 Copied w/
explanations Practice Questions and
Answers

Which of the following financial terms represents current liabilities?




A. Accrued expenses, depreciation


B. Depreciation, retained earnings


C. Retained earnings, accounts payable


D. Accounts payable, accrued expenses - Ans:✔✔-D. Accounts payable, accrued expenses




A balance sheet provides a statement of an organization's assets (ie, current, fixed), liabilities (ie, current,

long term), and owner's equity at a given time. Current liabilities (ie, accounts payable, accrued

expenses, current mortgage payable) are debts that must be paid within 12 months. Depreciation is a

fixed asset. Retained earnings are owner's equity.

Page 1/94

, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




The FDA, Food Safety and Inspection Service, and CDC jointly publish this reference document for

regulatory agencies responsible for overseeing food safety in retail outlets:




A. Food Code


B. Food Law


C. FoodNet


D. Food Regulations - Ans:✔✔-A. Food Code




Every four years, these regulatory agencies release the Food Code.


Anthocyanin in turnips may change to a blue-black or red-brown color if heated excessively in which type

of pan?




A. Cast iron


B. Stainless steel


C. Porcelain



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, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




D. Aluminum - Ans:✔✔-A. Cast iron




Anthocyanin is a water-soluble red to blue pigment. Metals such as cast iron, tin, and sometimes

aluminum will turn the anthocyanin pigment to various shades of blue. Therefore, use stainless steel or

heat-safe glass for cooking anthocyanin vegetables and fruits and store them in stainless steel or glass

containers.


What are the estimated kilocalorie needs of a 4-month-old infant who weighs 14 pounds?




A. 509


B. 623


C. 687


D. 724 - Ans:✔✔-C. 687




Energy needs are calculated as 108 kcal/kg for infants 6 months of age and younger. For a 14 pound (6.36

kg) infant, 687 kcal is the estimated caloric requirement.


When cooking fish, it should reach an internal temperature of:

Page 3/94

, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




A. 135°F for 15 seconds.


B. 145°F for 15 seconds.


C. 155°F for 15 seconds.


D. 165°F for 15 seconds. - Ans:✔✔-B. 145 for 15 seconds




The minimum internal temperature to ensure safety for consuming fish is 145°F.


A foodservice operation has a 1.93 current ratio. This value indicates to creditors that the foodservice

operation most likely will




A. not be able to meet long-term financial obligations.


B. not be able to generate profit in relation to sales.


C. be able to control expenses.


D. be able to pay bills when due. - Ans:✔✔-D. Be able to pay bills when due




Page 4/94

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