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EatRight Prep Exam 2 Questions with Correct Answers
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EatRight Prep Exam 2 Questions with Correct Answers Which statement best describes the F component of the FOCUS-PDSA performance improvement model? Identify a process to improve Develop a team Explain the current process Maintain and continue improvement - Ans:-Identify a process to improve ...

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  • October 23, 2024
  • 61
  • 2024/2025
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  • eatright prep exam 2 questions with correct answer

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©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




EatRight Prep Exam 2 Questions with
Correct Answers

Which statement best describes the F component of the FOCUS-PDSA performance improvement

model?




Identify a process to improve


Develop a team


Explain the current process


Maintain and continue improvement - Ans:✔✔-Identify a process to improve


The first step of the FOCUS-PDSA model is F, or find, and its purpose is to identify the process that needs

to be improved. Development of the team is included in O, or objectives; explanation of current

processes is part of C, or clarify the problem; and maintenance and continued improvement are part of

A.


The FDA, Food Safety and Inspection Service, and CDC jointly publish this reference document for

regulatory agencies responsible for overseeing food safety in retail outlets:
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, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




Food Code


Food Law


FoodNet


Food Regulations - Ans:✔✔-Food Code


Which of the following financial terms represents current liabilities?




Accrued expenses, depreciation


Depreciation, retained earnings


Retained earnings, accounts payable


Accounts payable, accrued expenses - Ans:✔✔-Accounts payable, accrued expen


ses




A balance sheet provides a statement of an organization's assets (ie, current, fixed), liabilities (ie, current,

long term), and owner's equity at a given time. Current liabilities (ie, accounts payable, accrued

Page 2/61

, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




expenses, current mortgage payable) are debts that must be paid within 12 months. Depreciation is a

fixed asset. Retained earnings are owner's equity.


What type of metal pan is best for retaining the anthocyanin coloring in turnips ?




Stainless steel


Cast iron


Copper


Aluminum - Ans:✔✔-Stainless steel




Reactive metals can affect pigment in foods. Non-reactive metal cookware. Therefore, use stainless steel

or heat-safe glass for cooking anthocyanin vegetables and fruits and store them in stainless steel or glass

containers.


What are the estimated kilocalorie needs of a 4-month-old infant who weighs 14 pounds?




509


623
Page 3/61

, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




687


724 - Ans:✔✔-687




Energy needs are calculated as 108 kcal/kg for infants 6 months of age and younger. For a 14 pound (6.36

kg) infant, 687 kcal is the estimated caloric requirement.


When cooking fish, it should reach an internal temperature of:




135°F for 15 seconds.


145°F for 15 seconds.


155°F for 15 seconds.


165°F for 15 seconds. - Ans:✔✔-145°F for 15 seconds.


A foodservice operation has a 1.93 current ratio. This value indicates to creditors that the foodservice

operation most likely will




not be able to meet long-term financial obligations.


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