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EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM WITH CORRECT ANSWERS UPDATED 2024 $11.49   Add to cart

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EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM WITH CORRECT ANSWERS UPDATED 2024

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EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM WITH CORRECT ANSWERS UPDATED 2024 *What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - Ans:-97 *Which of the following is a characteristic typically associ...

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  • October 23, 2024
  • 29
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • Eat Right Prep
  • Eat Right Prep
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GraceAmelia
©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




EAT RIGHT PREP (Pt #1) - PRACTICE
QUESTIONS - RD EXAM WITH
CORRECT ANSWERS UPDATED 2024

*What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500

kcal/day?*


-875


-97


-218


-71 - Ans:✔✔-97


*Which of the following is a characteristic typically associated with the discussion method of teaching?*


-helps learners master higher-level cognitive objectives


-appeals to several of the learner's senses simultaneously


-works well for accomplishing objectives in the psychomotor domain


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, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




-provides the instructor with more control of the teaching-learning situation than most other methods -

Ans:✔✔-Helps learners master higher-level cognitive objectives


*What are transitional foods?*


-foods that do not freeze well


-foods that change texture in the mouth


-foods prescribed once EN is discontinued


-foods prescribed in the final diet progression stage after bariatric surgery - Ans:✔✔-Foods that change

texture in the mouth


*Glycogenolysis is the breakdown of glycogen into glucose that occurs in the cells of the __________.*


-stomach & SI


-liver & muscle


-kidney & brain


-SI & kidney - Ans:✔✔-Liver & muscle


*Which agency would regulate the manufacture of canned chicken breast?*


-Food Safety & Inspection Service (FSIS)


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, ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED

FIRST PUBLISH OCTOBER 2024




-FDA


-USDA


-US Public Health Service (USPHS) - Ans:✔✔-Food Safety & Inspection Service (FSIS)


*How many kcals/oz does a standard infant formula provide?*


-20


-22


-25


-28 - Ans:✔✔-20


*In the Campinha-Bacote Model, cultural competence originates in the _______.*


-individual


-family


-community


-society - Ans:✔✔-Individual


*What production forecasting method would be used if an assumption was made that actual

occurrences follow an identifiable pattern over time?*

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