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Attenuated Vaccine - made from live viruses that can still replicate in a host cell Toxoid vaccine - Inactivated toxin stimulates antibody production (ex. Tetanus) Dead vaccine - Uses pieces of dead organism; ex. Measles; need booster shots. Contains proteins of the organism. Rheumatoid Arthritis - A disease characterized by the debilitating destruction of the joints due to inflammation, often causing deformation of the fingers. Systemic Lupus Erythematosus - Chronic autoimmune...

Plasma cells: - develop from activated B cells. Helps produce large amounts of a specific antibody. Memory B cells: - remember the same pathogen for faster antibody production in future infections. T cells: - directly attack foreign substances, increase B cell response, and produce cytokine that direct responses and activities in other immune cells. Helper T cells: - increase the immune response by recognizing the presence of a foreign antigen and then stimulating antibody productio...

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What are the three categories of precaution? - contact, droplet, and airborne Contact precautions include? - -Wear gloves & gown if in contact with the individual, surfaces, or objects within their environment -Disposable items discarded at point of use. -Re-usable items cleaned with Virox (E.g. BP cuff) -Private room or cohort patients Droplet precautions include? - -Spread through droplets like cough, sneeze, talk -Private room, or cohort with door closed, mask worn when within 2 met...

Hand hygiene - before and after patient care After removing gloves Before any aseptic procedure Administrative controls - what your employer does Risk assessment - first thing you do before entering a patient’s room Best practice - process outlined by an organization to keep us safe World health organization (who) - united nations Ministry of health and long term care - funding Provincial infectious disease advisory committee - sars Center for disease control - t...

The term additional procedures refers to? - Measures that are taken in addition to routine practices to break the chain of transmission of such microorganisms Clients with weakened immune systems and chronic illnesses are more susceptible to? - Methicillin resistant Staphylococcus aureus MRSA -Vancomycin-resistant enterococcus VRE -Influenza Everything must be cleaned and disinfected according to guidelines from... - Provincial Infectious Disease Advisory Committee (PIDAC) Canadian ...

Primary prevention - Prevent injury in the first place Secondary prevention - Contain the injury Tertiary prevention - Return to a functional state of no exposure Post exposure management - Contain the injury as soon as possible to reduce risk of transmission IPAC - infection prevention and control High level disinfection (HLD) - Destruction of all microorganisms except large numbers of bacterial spores; processing method used for patient care devices (e.g. Gastrointestinal ...

Define disease: - A disorder of the anatomy What are the 4 steps of a disease? - Etiology: the cause of the disease Pathogenesis: step-by-step progression of the disease Morph: tissue response- the tissue itself begins to alter causing your body to display signs Clinical Manifestations: body presentation of signs and symptoms What is pathology? - the study of the disease What is a pathogen? - any microorganism capable of causing disease: bacteria, viruses, fungi and prions ...

Cutting board just had raw meat - Always wash, rinse, and sanitize to prevent cross contamination How long should hand washing be done? - 20 seconds Acceptable for placement in the steel - juice over water is the only acceptable answer Bacteria that cause illness - biological hazard Load lines on the coffin cause - can interfere with the cooling system and the product above the line may be in the danger zone Proper product rotation - FIFO (First in first out) You washed y...

What are all the best practices you should follow during an inspection? - accompany the inspector, check their credentials, and take notes What POIs may be checked during an inspection? - the condition and cleanliness of equipment and utensils, hygiene practices of food handlers, and temperature control How can pests enter the building? - through gaps and holes in the building, through improperly closed windows and doors, via food delivery, or via person Which elements make for succe...