What are all the best practices you should follow during an inspection? - accompany the inspector, check their credentials, and take notes
What POIs may be checked during an inspection? - the condition and cleanliness of equipment and utensils, hygiene practices of food handlers, and temperatu...
COSTCO Food Safety Exam with Correct
Solutions
What are all the best practices you should follow during an inspection? - ✅✅
accompany the inspector, check their credentials, and take notes
What POIs may be checked during an inspection? - ✅✅ the condition and
cleanliness of equipment and utensils, hygiene practices of food handlers, and
temperature control
How can pests enter the building? - ✅✅ through gaps and holes in the building,
through improperly closed windows and doors, via food delivery, or via person
Which elements make for successful implementation of IPM - ✅✅ it removes
food and water sources, it removes harborage areas that could be used for breeding,
works with a PCO, and balances prevention of entry
What should be thought of when handling dishwashing machines? - ✅✅ correct
water temperature should be monitored and maintained, and items should be rinsed
first, manufacturers operating instructions should be followed
What should apply to CIP equipment - ✅✅ it should have sufficient access
points to allow inspection and should be self-draining
What resource would check for info about the hazards of a specific chemical and
directions for safe use? - ✅✅ MSDS/SDS
41 degree- 135 degree F - ✅✅ Temperature Danger Zone
2 or more people getting sick from the same product is? - ✅✅ Outbreak
What is pasteurization? - ✅✅ Heat treatment to reduce bacteria to safe levels
Ph 4.6-7.0 - ✅✅ Slightly acidic to neutral levels that support bacteria growth
7 seconds - ✅✅ contact time for equipment in chlorine sanitizer
10-15 seconds - ✅✅ scrubbing time during hand washing
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