Zaxbys certification test - Study guides, Class notes & Summaries

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Zaxby's Final Manager Certification Test Questions and answers latest update
  • Zaxby's Final Manager Certification Test Questions and answers latest update

  • Exam (elaborations) • 16 pages • 2024
  • Which of the following is not a recommended way to control waste? -Cook only what is needed for business levels -Prep food according to daily usage par levels -Use Fingerz that are past their hold time for Zalads -Ensure scale is clean and calibrated so resulting weight measurements are accurate - correct answer Use Fingerz that are past their hold time for Zalads It is recommended to use an Oil Tracking Log to monitor and notate which of the following? Choose all that apply. -Oil qualit...
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Zaxby's Final Manager Certification Test Complete Questions & Answers(RATED A)
  • Zaxby's Final Manager Certification Test Complete Questions & Answers(RATED A)

  • Exam (elaborations) • 15 pages • 2024
  • Which of the following is not a recommended way to control waste? -Cook only what is needed for business levels -Prep food according to daily usage par levels -Use Fingerz that are past their hold time for Zalads -Ensure scale is clean and calibrated so resulting weight measurements are accurate - ANSWER Use Fingerz that are past their hold time for Zalads It is recommended to use an Oil Tracking Log to monitor and notate which of the following? Choose all that apply. -Oil quality -...
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Zaxby's Final Manager Certification Test Questions & 100% Correct Answers- Latest  Test | Graded A+ | Passed
  • Zaxby's Final Manager Certification Test Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed

  • Exam (elaborations) • 39 pages • 2024
  • Available in package deal
  • Which of the following is not a recommended way to control waste? -Cook only what is needed for business levels -Prep food according to daily usage par levels -Use Fingerz that are past their hold time for Zalads -Ensure scale is clean and calibrated so resulting weight measurements are accurate -:- Use Fingerz that are past their hold time for Zalads It is recommended to use an Oil Tracking Log to monitor and notate which of the following? Choose all that apply. -Oil quality -Sedimen...
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Zaxby's Final Manager Certification Test Questions and Answers
  • Zaxby's Final Manager Certification Test Questions and Answers

  • Exam (elaborations) • 33 pages • 2024
  • Available in package deal
  • Zaxby's Final Manager Certification Test Questions and Answers Which of the following is not a recommended way to control waste? -Cook only what is needed for business levels -Prep food according to daily usage par levels -Use Fingerz that are past their hold time for Zalads -Ensure scale is clean and calibrated so resulting weight measurements are accurate - Answer️️ -Use Fingerz that are past their hold time for Zalads It is recommended to use an Oil Tracking Log to monitor and no...
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Zaxby's BOH Certification Test | Questions with 100% Correct Answers |Verified
  • Zaxby's BOH Certification Test | Questions with 100% Correct Answers |Verified

  • Exam (elaborations) • 4 pages • 2024
  • Available in package deal
  • Zaxby's BOH Certification Test | Questions with 100% Correct Answers |Verified
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Zaxby's BOH Certification Test-solved
  • Zaxby's BOH Certification Test-solved

  • Exam (elaborations) • 2 pages • 2023
  • Available in package deal
  • Zaxby's BOH Certification Test-solved What is the correct way to label prepped NON-protein food? - Answer ️️ - Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer ️️ -Identifier, P- #, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - Answer ️️ -Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO ob...
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