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Zaxby's Manager Certification Exam Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
Zaxby's Manager Certification Exam Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
[Show more]Zaxby's Manager Certification Exam Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
[Show more]Team Members are required to greet or acknowledge a guest within ___________ of them 
entering the establishment or activating the drive thru 
 -:- 5 seconds 
The 4 basic steps of service and communicating with the guests are: 
 -:- eye contact, offering closing statements, greeting the guest, smil...
Preview 4 out of 34 pages
Add to cartTeam Members are required to greet or acknowledge a guest within ___________ of them 
entering the establishment or activating the drive thru 
 -:- 5 seconds 
The 4 basic steps of service and communicating with the guests are: 
 -:- eye contact, offering closing statements, greeting the guest, smil...
Which of the following solutions is used to fill the dish washing sink compartment? 
 -:- Dishwashing solution 
Washed and sanitized dishes must be: 
 -:- Stacked on the rack to air dry 
What color is the bucket used for holding the premix quaternary sanitizer water? 
 -:- Red 
All dishes and smallw...
Preview 3 out of 23 pages
Add to cartWhich of the following solutions is used to fill the dish washing sink compartment? 
 -:- Dishwashing solution 
Washed and sanitized dishes must be: 
 -:- Stacked on the rack to air dry 
What color is the bucket used for holding the premix quaternary sanitizer water? 
 -:- Red 
All dishes and smallw...
An online order guest complains that she had to wait 15 minutes for her order after arriving 
at the store. What should you do? 
 -:- -Greet the guest 
-Apologize to the guest 
-Listen to the guest 
-Thank the guest 
The Time/Temperature Log can help you with: 
 -:- -Ensuring that Zaxby's foods ar...
Preview 3 out of 20 pages
Add to cartAn online order guest complains that she had to wait 15 minutes for her order after arriving 
at the store. What should you do? 
 -:- -Greet the guest 
-Apologize to the guest 
-Listen to the guest 
-Thank the guest 
The Time/Temperature Log can help you with: 
 -:- -Ensuring that Zaxby's foods ar...
Shelf life of FRESH Tenders 
 -:- 10 days; 48 hours prepped / marinated 
How long do fresh tenders marinate for? 
 -:- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each 
bucket 
How many pounds is a case of FRESH Tenders? 
 -:- Fresh tenders contain 4 ten pound bags; Whe...
Preview 3 out of 29 pages
Add to cartShelf life of FRESH Tenders 
 -:- 10 days; 48 hours prepped / marinated 
How long do fresh tenders marinate for? 
 -:- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each 
bucket 
How many pounds is a case of FRESH Tenders? 
 -:- Fresh tenders contain 4 ten pound bags; Whe...
While taking out trash, you should never pull the trash container liner out of the trash 
container in the dining room. 
 -:- True 
Choose the approved chemical used to spot clean windows and other glass surfaces. 
 -:- All purpose cleaner 
What is the approved procedure for replacing can liners in...
Preview 2 out of 13 pages
Add to cartWhile taking out trash, you should never pull the trash container liner out of the trash 
container in the dining room. 
 -:- True 
Choose the approved chemical used to spot clean windows and other glass surfaces. 
 -:- All purpose cleaner 
What is the approved procedure for replacing can liners in...
When providing change for the guest, always hand the ________ first and then the _______ 
next. 
 -:- Coins: bills 
Which chemical is approved for cleaning the drive-thru window? 
 -:- All-purpose cleaner 
When should you repeat guest orders before completing the order transaction? 
 -:- Always rep...
Preview 2 out of 6 pages
Add to cartWhen providing change for the guest, always hand the ________ first and then the _______ 
next. 
 -:- Coins: bills 
Which chemical is approved for cleaning the drive-thru window? 
 -:- All-purpose cleaner 
When should you repeat guest orders before completing the order transaction? 
 -:- Always rep...
Which of the following is not a recommended way to control waste? 
-Cook only what is needed for business levels 
-Prep food according to daily usage par levels 
-Use Fingerz that are past their hold time for Zalads 
-Ensure scale is clean and calibrated so resulting weight measurements are accurate...
Preview 4 out of 39 pages
Add to cartWhich of the following is not a recommended way to control waste? 
-Cook only what is needed for business levels 
-Prep food according to daily usage par levels 
-Use Fingerz that are past their hold time for Zalads 
-Ensure scale is clean and calibrated so resulting weight measurements are accurate...
What comes on a grilled chicken sandwich? 
 -:- grilled chicken fillet 
 shredded lettuce 
 tomato 
 honey mustard 
 potato bun 
What comes on a chicken finger sandwich? 
 -:- 3 fingers 
zax sauce 
shredded lettuce 
tomato 
potato bun 
What is the default sauce served on nibblers? 
 -:- Zax sauce 
2...
Preview 3 out of 22 pages
Add to cartWhat comes on a grilled chicken sandwich? 
 -:- grilled chicken fillet 
 shredded lettuce 
 tomato 
 honey mustard 
 potato bun 
What comes on a chicken finger sandwich? 
 -:- 3 fingers 
zax sauce 
shredded lettuce 
tomato 
potato bun 
What is the default sauce served on nibblers? 
 -:- Zax sauce 
2...
The ideal operating temperature for the walk-in freezer is: 
 -:- 0 or below 
Which of the following is allowed to be worn while on the clock? 
 -:- plain wedding band 
As a best practice, at the end of the shift, the manager should verify the amount of money 
in the till after the team member coun...
Preview 0 out of 0 pages
Add to cartThe ideal operating temperature for the walk-in freezer is: 
 -:- 0 or below 
Which of the following is allowed to be worn while on the clock? 
 -:- plain wedding band 
As a best practice, at the end of the shift, the manager should verify the amount of money 
in the till after the team member coun...
Shelf life of FRESH Tenders 
 -:- 10 days; 48 hours prepped / marinated 
How long do fresh tenders marinate for? 
 -:- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each 
bucket 
How many pounds is a case of FRESH Tenders? 
 -:- Fresh tenders contain 4 ten pound bags; Whe...
Preview 3 out of 29 pages
Add to cartShelf life of FRESH Tenders 
 -:- 10 days; 48 hours prepped / marinated 
How long do fresh tenders marinate for? 
 -:- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each 
bucket 
How many pounds is a case of FRESH Tenders? 
 -:- Fresh tenders contain 4 ten pound bags; Whe...
Primary Storage for bacon 
 -:- Walk-in cooler 
Wrapped cheese has a shelf life of? 
 -:- 24 hours 
Unopened pack of cheese has a shelf life of? 
 -:- 7 days 
Shelf life for bacon 
 -:- 180 
Prepped life for bacon 
 -:- 5 days 
Primary Storage for breads 
2 0 2 4 / 2 0 2 5 | © copyright | This work...
Preview 3 out of 16 pages
Add to cartPrimary Storage for bacon 
 -:- Walk-in cooler 
Wrapped cheese has a shelf life of? 
 -:- 24 hours 
Unopened pack of cheese has a shelf life of? 
 -:- 7 days 
Shelf life for bacon 
 -:- 180 
Prepped life for bacon 
 -:- 5 days 
Primary Storage for breads 
2 0 2 4 / 2 0 2 5 | © copyright | This work...
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