Zaxby's U Management Cert Questions & 100% Correct Answers- Latest Test | Graded A+ | Passed
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Course
Zaxby\'s Operations
Institution
Zaxby\'s Operations
The ideal operating temperature for the walk-in freezer is:
-:- 0 or below
Which of the following is allowed to be worn while on the clock?
-:- plain wedding band
As a best practice, at the end of the shift, the manager should verify the amount of money
in the till after the team member cou...
Zaxby's U Management Cert Questions &
100% Correct Answers- Latest Test | Graded
A+ | Passed
The ideal operating temperature for the walk-in freezer is:
✓ -:- 0 or below
Which of the following is allowed to be worn while on the clock?
✓ -:- plain wedding band
As a best practice, at the end of the shift, the manager should verify the amount of money
in the till after the team member counts it.
✓ -:- True
While completing the prep list in the morning you notice that several items left from the
day before need to be discarded due to expired hold times. As a best practice, what should
you do?
✓ -:- Discuss with the General Manager about possibly adjusting the par levels
The Time/Temperature Log can help you with: (Choose all that apply.)
✓ -:- - Ensuring that Zaxby's foods are cooked and held at appropriate temperatures
- Preventing bacteria and other microorganisms from causing illness and food spoilage
- Determining if proper food storage is being performed
- Determining if cooking equipment is functioning properly
Choose the option that best assists with efficient guest ordering:
✓ -:- All of the above
Unless a different time is specified by the guest, an online order must be ready within how
many minutes?
✓ -:- 10 minutes maximum from the time the order is placed
In order to help maintain accuracy of product par levels, which of the following tasks should
be completed and how often?
✓ -:- Conduct critical item inventory count three times a day
Your team member shows up for work and is complaining of diarrhea and vomiting. What
should you do?
✓ -:- Send them home
2|Page | Grade A+| 2024/2025
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