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Zaxby s Manager Exam Bundle

Zaxby s Manager Certification Exam 2023 with complete solutions Final Manager Certification Test 2023 (solved) Zaxbys assistant manager test-Questions with correct Answers Manager Certification Test –Questions and Answers Zaxby s Manager Certification Exam Questions and Answers (Graded A) Zaxby s...

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Zaxby's Manager Certification Exam 2023 with complete solutions

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Shelf life of FRESH Tenders - Answer- 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer- Fresh tenders contain 4 ten p...

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Final Manager Certification Test 2023 (solved)

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Use pre-shift meetings to set goals for the week? true or false? - Answer- False What are the benefits of a pre-shift meeting? - Answer- Communicate goals Continuous improvement Change behaviors where should hood vents be initially sprayed off after removing them? - Answer- Mop sink What...

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Zaxbys assistant manager test-Questions with correct Answers

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Primary Storage for bacon - Answer- Walk-in cooler Wrapped cheese has a shelf life of? - Answer- 24 hours Unopened pack of cheese has a shelf life of? - Answer- 7 days Shelf life for bacon - Answer- 180 Prepped life for bacon - Answer- 5 days Primary Storage for breads - Answer- Walk ...

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Manager Certification Test –Questions and Answers

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Table Touching means that the manager out cleaning tables. - Answer- False Team members must be restricted from any task that deals with food when exhibiting which of the following: - Answer- A Fever B Diarrhea C Sore throat D [Either A or C] E None of the above If the hold time of a food prod...

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Zaxby's Manager Certification Exam Questions and Answers (Graded A)

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As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team member counts it. - Answer- True Which of the following items would be considered waste? Choose all that apply. - Answer- -A chicken finger that fell off the plate and onto the co...

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Manager tests (zaxbys) Questions and Answers

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At the end of the day, you notice a lot of product in the waste bucket. What actions could be taken to help prevent both ur FOH and BOH areas? Choose all that apply - Answer- 1) Track which products are being wasted to identify problem areas 2) Prep and cook only what is needed for business levels...

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Final Manager Certification Test 2023

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A manager notices a team member with loose, long hair working in the back of house. The manager asks that the team member's hair be tied back into either pigtails or a ponytail. This was the correct action for the manager to take. True Or False - Answer- True While completing the prep list in...

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Zaxbys Manager Test-Answered

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If the hold time of food product is exceeded, what should you do with the food? - Answer- Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer- Name and phone number What are the most important ant aspects of counting inventory? - Answer- Ac...

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Zaxby's U Management Cert Exam Questions with Verified Answers

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The ideal operating temperature for the walk-in freezer is: - Answer- 0 or below Which of the following is allowed to be worn while on the clock? - Answer- plain wedding band As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team m...

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Zaxbys manager test-Questions and Answers

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Non-protein label - Answer- Identify Date Time Initials Protein label - Answer- Identify P# Use by date Rack date 3 days from rack date Time Initial Where does the label go? - Answer- Where it faces the front and makes things easier for fifo Bacon - Answer- Primary-walk in cooler...

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Zaxby's Certification Exam – BOH Questions with correct Answers

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Which of the following solutions is used to fill the dish washing sink compartment? - Answer- Dishwashing solution Washed and sanitized dishes must be: - Answer- Stacked on the rack to air dry What color is the bucket used for holding the premix quaternary sanitizer water? - Answer- Red All...

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Manager Test-solved

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Which of the following is not a recommended way to control waste? - Answer- C. Use fingers that are past their hold time Where can you find the recommended temp range of a specific fryer? - Answer- B. Time/Temp Log What should always be turned on before the equipment beneath it? - Answer- A. H...

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Manager Test-Questions with correct Answers

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What tool is used during opening and throughout the day to confirm that all shift assignments, cleaning duties, food prep and administrative duties have been completed thoroughly and correctly? - Answer- The Core Values Checklist Team members must be restricted from any task that deals with food ...

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Zaxby's Certification Exam – FOH Questions with correct Answers

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While taking out trash, you should never pull the trash container liner out of the trash container in the dining room. - Answer- True Choose the approved chemical used to spot clean windows and other glass surfaces. - Answer- All purpose cleaner What is the approved procedure for replacing can...

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Zaxby's BOH Certification Test

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What is the correct way to label prepped NON-protein food? - Answer- Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer- Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the ...

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