Servsafe mangers Study guides, Class notes & Summaries

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SERVSAFE MANGER TEST  EXAM 2024  WITH 100% CORRECT ANSWERS
  • SERVSAFE MANGER TEST EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 37 pages • 2024
  • 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - correct answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - correct answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - correct answer A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - correct answer C Baked ...
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ServSafe Manger Test Questions 2023 with Answers UPDATED 2024
  • ServSafe Manger Test Questions 2023 with Answers UPDATED 2024

  • Exam (elaborations) • 25 pages • 2024
  • 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian -answer- B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. -answer- A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. -answer- A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee -answer- C Baked potato 5 Metal shavings are w...
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ServSafe Mangers Test Exam Guide  Questions and CORRECT Answers
  • ServSafe Mangers Test Exam Guide Questions and CORRECT Answers

  • Exam (elaborations) • 24 pages • 2024
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  • ServSafe Mangers Test Exam Guide Questions and CORRECT Answers 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - CORRECT ANSWER- B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - CORRECT ANSWER- A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - CORRECT ANSWER- A amberjack.
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ServSafe Mangers Test UPDATED Exam  Questions and CORRECT Answers
  • ServSafe Mangers Test UPDATED Exam Questions and CORRECT Answers

  • Exam (elaborations) • 29 pages • 2024
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  • ServSafe Mangers Test UPDATED Exam Questions and CORRECT Answers Food born Illness - CORRECT ANSWER- Illness caused by pathogenic microorganisms consumed through food or beverages time-temperature abuse - CORRECT ANSWER- Any time it has been allowed to remain too long at temperatures that favors growth of food borne microorganisms TCS food - CORRECT ANSWER- Food that requires time and temperature control for safety. High-risk populations - CORRECT ANSWER- Young children, the elderly, p...
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ServSafe Manger Test Questions 2023 Questions And Answers Verified Quiz
  • ServSafe Manger Test Questions 2023 Questions And Answers Verified Quiz

  • Exam (elaborations) • 25 pages • 2023
  • Available in package deal
  • ServSafe Manger Test Questions 2023 Questions And Answers Verified Quiz ServSafe Manger Test Questions 2023 Questions And Answers Verified Quiz
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ServSafe Manger Test Questions 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
  • ServSafe Manger Test Questions 2024 Actual Questions with Verified Answers, 100% Guarantee Pass

  • Exam (elaborations) • 75 pages • 2024
  • ServSafe Manger Test Questions 2024 Actual Questions with Verified Answers, 100% Guarantee Pass
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ServSafe Manger Test Questions 2023/2024 Exam Questions with 100% Correct Answers
  • ServSafe Manger Test Questions 2023/2024 Exam Questions with 100% Correct Answers

  • Exam (elaborations) • 25 pages • 2024
  • Available in package deal
  • 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian Correct Answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. Correct Answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. Correct Answer A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee Correct Answer C Baked potato ...
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ServSafe Manger Test Questions 2023 Correct Questions & Answers!!
  • ServSafe Manger Test Questions 2023 Correct Questions & Answers!!

  • Exam (elaborations) • 25 pages • 2023
  • 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - ANSWER B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - ANSWER A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - ANSWER A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - ANSWER C Baked potato 5 Metal shavings are w...
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ServSafe Manger Test Questions 2023/2024 answers verified to pass
  • ServSafe Manger Test Questions 2023/2024 answers verified to pass

  • Exam (elaborations) • 37 pages • 2023
  • ServSafe Manger Test Questions 2023/2024 answers verified to pass 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - correct answer B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - correct answer A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna.
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ServSafe Manger Test Questions 2023 Correct Questions & Answers(RATED A)
  • ServSafe Manger Test Questions 2023 Correct Questions & Answers(RATED A)

  • Exam (elaborations) • 25 pages • 2024
  • 1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - ANSWER B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - ANSWER A seafood. 3 Ciguatera toxin is commonly found in A amberjack. B pollock. C tuna. D cod. - ANSWER A amberjack. 4 Which is a TCS food? A Saltines B Bananas C Baked potato D Coffee - ANSWER C Baked potato 5 Metal shavings are w...
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