Exam (elaborations)
ServSafe Manger Test Questions 2023 Correct Questions & Answers!!
- Course
- Institution
1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian - ANSWER B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. - ANSWER A seafood. 3 Ciguatera toxin is common...
[Show more]