Exam (elaborations)
ServSafe Manger Test Questions 2023 with Answers UPDATED 2024
- Course
- Institution
1 Which group of individuals has a higher risk of foodborne illness? A Teenagers B Elderly people C Women D Vegetarian -answer- B Elderly people 2 Parasites are commonly associated with A seafood. B eggs. C potatoes. D ready-to-eat food. -answer- A seafood. 3 Ciguatera toxin is common...
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