Servsafe full exam - Study guides, Class notes & Summaries
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Culinary Servsafe Practice Full Exam | Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 8 pages • 2024
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Which minimum internal cooking temperature must prime rib reach for 15 seconds? - 165F (74C) 
Shell eggs cooked for immediate service must reach which internal temperature for 15 seconds? - 
145F (63C) 
Which is the minimum internal cooking temperature for three-meat ravioli? - 165F (74C) 
The minimum water temperature of the final sanitizing rinse in high temperature mechanical dishwasher 
must be at least - 180F (82C) 
When sanitizing utensils using hot water in a three-compartment sink, the t...
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Culinary servsafe practice full exam 2023
- Exam (elaborations) • 8 pages • 2023
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Available in package deal
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- $16.49
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Which minimum internal cooking temperature must prime rib reach for 15 seconds? 
165F (74C) 
 
 
 
Shell eggs cooked for immediate service must reach which internal temperature for 15 seconds? 
145F (63C) 
 
 
 
Which is the minimum internal cooking temperature for three-meat ravioli? 
165F (74C) 
 
 
 
The minimum water temperature of the final sanitizing rinse in high temperature mechanical dishwasher must be at least 
180F (82C) 
 
 
 
When sanitizing utensils using hot water in a three-compa...
-
Culinary Servsafe Practice Full Exam | Questions with 100% Correct Answers | Verified | Latest Update 2024
- Exam (elaborations) • 8 pages • 2023
-
- $10.49
- + learn more
Which minimum internal cooking temperature must prime rib reach for 15 seconds? - 165F (74C) 
Shell eggs cooked for immediate service must reach which internal temperature for 15 seconds? - 
145F (63C) 
Which is the minimum internal cooking temperature for three-meat ravioli? - 165F (74C) 
The minimum water temperature of the final sanitizing rinse in high temperature mechanical dishwasher 
must be at least - 180F (82C) 
When sanitizing utensils using hot water in a three-compartment sink, the t...
-
Culinary servsafe practice full exam Questions and Answers Latest 2023 - 2024 (Verified Answers)
- Exam (elaborations) • 14 pages • 2023
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- $12.49
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Culinary servsafe practice full exam Questions and Answers Latest 2023 - 2024 (Verified Answers)
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2024 Bundle Food Manager ( Certification, Exam 1 ,2, Servsafe 1,2, Test 1 - 4, Texas ) Passed | A+ Rated Guide | New Full Exam Actual
- Package deal • 16 items • 2024
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- $14.99
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2024 Bundle Food Manager ( Certification, Exam 1 ,2, Servsafe 1,2, Test 1 - 4, Texas ) Passed | A+ Rated Guide | New Full Exam Actual
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servsafe practice full exam Culinary Questions and Answers Latest 2023 - 2024 (Verified Answers)
- Exam (elaborations) • 14 pages • 2023
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- $12.49
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servsafe practice full exam Culinary Questions and Answers Latest 2023 - 2024 (Verified Answers)
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SERVSAFE FULL EXAM PACK
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SERVSAFE FULL EXAM PACK
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ServSafe Full Exam Questions With Correct Answers
- Exam (elaborations) • 15 pages • 2023
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ServSafe Full Exam Questions With Correct Answers 
Food borne Illness Outbreak - CORRECT ANSWERS Two or more people have the same symptoms after eating the same food; an investigation is conducted by state and local regulatory authorities; the outbreak is confirmed by a laboratory analysis 
 
Operations Challenges to food safety - CORRECT ANSWERS Time, language and culture, literacy and education, pathogens, unapproved suppliers, high-risk customers...
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Culinary servsafe practice full exam
- Exam (elaborations) • 6 pages • 2023
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- $10.99
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Which minimum internal cooking temperature must prime rib reach for 15 seconds? - Answer- 165F (74C) 
 
Shell eggs cooked for immediate service must reach which internal temperature for 15 seconds? - Answer- 145F (63C) 
 
Which is the minimum internal cooking temperature for three-meat ravioli? - Answer- 165F (74C) 
 
The minimum water temperature of the final sanitizing rinse in high temperature mechanical dishwasher must be at least - Answer- 180F (82C) 
 
When sanitizing utensils using hot wa...
-
CULINARY SERVSAFE PRACTICE FULL EXAM QUESTIONS WITH CORRECT ANSWERS
- Exam (elaborations) • 9 pages • 2023
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- $7.99
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Which minimum internal cooking temperature must prime rib reach for 15 seconds? CORRECT ANSWER 165F (74C) 
 
Shell eggs cooked for immediate service must reach which internal temperature for 15 seconds? CORRECT ANSWER 145F (63C) 
 
Which is the minimum internal cooking temperature for three-meat ravioli? CORRECT ANSWER 165F (74C) 
 
The minimum water temperature of the final sanitizing rinse in high temperature mechanical dishwasher must be at least CORRECT ANSWER 180F (82C) 
 
When sanitizing u...
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