Exam (elaborations)
CULINARY SERVSAFE PRACTICE FULL EXAM QUESTIONS WITH CORRECT ANSWERS
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Which minimum internal cooking temperature must prime rib reach for 15 seconds? CORRECT ANSWER 165F (74C) Shell eggs cooked for immediate service must reach which internal temperature for 15 seconds? CORRECT ANSWER 145F (63C) Which is the minimum internal cooking temperature for three-meat ra...
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