Exam (elaborations)
Culinary servsafe practice full exam
- Course
- Institution
Which minimum internal cooking temperature must prime rib reach for 15 seconds? - Answer- 165F (74C) Shell eggs cooked for immediate service must reach which internal temperature for 15 seconds? - Answer- 145F (63C) Which is the minimum internal cooking temperature for three-meat ravioli? - A...
[Show more]