Roles of carbohydrates - Study guides, Class notes & Summaries
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Test Bank For Core Concepts in Health 3Rd Canadian Edition By Jennifer Irwin
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Chapter 03 - Stress: The Constant Challenge 
True / False Questions 
1. A stressful situation would be one an individual perceives as challenging. 
FALSE 
Accessibility: Keyboard Navigation 
Blooms: Remember 
Difficulty: Easy 
Learning Objective: 03-01 Explain what stress is and how people react to it-physically; emotionally; and behaviourally. Topic: 03-01 What is Stress? 
2. A stressful situation would be one an individual perceives as exceeding her ability to cope. 
TRUE 
Accessibility: Keybo...
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HESI Diagnostic Exam - Integration (Complete Solutions)
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HESI Diagnostic Exam - Integration (Complete Solutions) The nurse assesses a client who is newly diagnosed with hyperthyroidism and observes that the client's eyeballs are protuberant, causing a wide-eyed appearance and eye discomfort. Based on this finding, which action should the nurse include in this client's plan of care? A. Assess for signs of increased intracranial pressure B. Obtain a prescription for artificial tear drops C. Prepare to administer intravenous levothyroxine D. Review the...
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Portage Learning: Microbiology Final Exam Set Already Passed
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Portage Learning: Microbiology Final Exam Set Already Passed Microbiology is the study of what? Microbiology is the study of microbes (microorganisms and viruses) and their biological processes. 
What is the smallest biological unit of life? A cell 
What is a macromolecule? A macromolecule is classified as a complex molecule that is composed from smaller subunits. 
What are the four main types of macromolecules? Proteins, nucleic acids, lipids and carbohydrates 
What various functions do protein...
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TEST BANK FOR NUTRITION CONCEPTS AND CONTROVERSIES, SIZER 13 EDITION
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34 
Chapter 4 – The Carbohydrates: Sugar, Starch, Glycogen, and Fiber 
Chapter Learning Objectives 
4.1 Compare and contrast the major types of carbohydrates in foods and in the body. 
4.2 Explain the important roles of carbohydrates and fiber in the body, and describe the characteristics of whole 
grain foods. 
4.3 Explain how complex carbohydrates are broken down in the digestive tract and absorbed into the body. 
4.4 Describe how hormones control blood glucose concentrations during fasting ...
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 UpdatePortage Learning BIOD 171 Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update 
 
True or False: A virus is considered a microorganism. 
False. Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses. 
 
1.	What is the smallest biological unit of life? 
A cell. ...
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CDR RD Exam Questions & Answers Complete: updated 2023.
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CDR RD Exam Questions & Answers Complete: updated 2023. 
 
A 42 year old woman who is 5'10" needs how many grams of protein per day? 
 
A. 60 
B. 70 
C. 75 
D. 80 
 
A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? 
 
A. complex CHO, low sat fat 
B. complex CHO, high protein 
C. simple CHO, high protein 
D. simple CHO, low sat fat 
 
A ...
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Portage Learning BIOD 101 Module 1 Problem Set Essential Biology I with Lab 202 Bowman
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Portage Learning BIOD 101 Module 1 Problem Set Essential Biology I with Lab 202 Bowman 
 
4/6/22, 10:26 PM Module 1 Problem Set: Essential Biology I with Lab-2021- Bowman 
Answer: Matter is anything that takes up space, by having a 
volume, and has mass. Matter can exist in a solid, liquid or 
gaseous (vapor) state. All matter is made up of certain basic 
substances called elements (See section 1.1 in module). 
Your Answer: 
Matter is anything that takes up space, by having a volume, and has 
ma...
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Test Bank for Introduction to General, Organic and Biochemistry, 12th Edition by Bettelheim
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Test Bank for Introduction to General, Organic and Biochemistry 12e 12th Edition by Frederick A. Bettelheim; William H. Brown; Mary K. Campbell; Shawn O. Farrell; Omar Torres. 
 
ISBN-13: 1594 
 
Full Chapters test bank 
 
Chapter 1: Matter, Energy, and Measurement 
1.1 Chemistry and the Study of Matter 
1.2 The Scientific Method 
1.3 Reporting Numbers in Science 
1.4 Making Measurements 
1.5 Unit Conversions 
1.6 States of Matter 
1.7 Density and Specific Gravity 
1.8 Describing the Various For...
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BMSC 220 MIDTERM || with 100% Errorless Solutions.
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What accounts for most of the wet weight of the cell? correct answers Water (70%) 
 
What is one of the key characteristics of water molecules? correct answers Its polar nature. 
 
Why is water so important to living organisms? correct answers Because it has various biological roles, both passive and active 
 
What are the four major categories of organic molecules? correct answers Carbohydrates 
Lipids 
Nucleic Acids 
Proteins 
 
What sort of bond links carbohydrates? correct answers Glycosidic...
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TEST BANK ANATOMY AND PHYSIOLOGY OPENSTAX
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TEST BANK ANATOMY AND PHYSIOLOGY OPENSTAX 
Table of Contents 1. An Introduction to the Human Body ................................................................................................................. 2 2. The Chemical Level of Organization ................................................................................................................ 7 3. The Cellular Level of Organization ..................................................................................................
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BMSC 200 Module 7 || with 100% Errorless Answers.
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Physiological roles of carbohydrates correct answers -Sources of energy 
-Energy storage 
-Structural roles 
-Cellular interaction 
-Cellular identification 
-Information transfer (DNA & RNA) 
-Signaling 
 
Monosaccharide families correct answers -Carbohydrates have empirical formulas of (CH2O)N, where n>= 3 (usually 3-6) 
-Two major forms classes of carbohydrates; aldoses, and ketoses 
 
Aldoses correct answers -Which have aldehyde group 
 
Ketoses correct answers -Which have ketone groups 
...
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