Exam (elaborations)
TEST BANK FOR NUTRITION CONCEPTS AND CONTROVERSIES, SIZER 13 EDITION
- Course
- HEALTH AND NUTRITION
- Institution
- Duke University School Of Medicine
34 Chapter 4 – The Carbohydrates: Sugar, Starch, Glycogen, and Fiber Chapter Learning Objectives 4.1 Compare and contrast the major types of carbohydrates in foods and in the body. 4.2 Explain the important roles of carbohydrates and fiber in the body, and describe the characteristics of whol...
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