Nutrient - Study guides, Class notes & Summaries
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Test Bank for Pharmacotherapeutics for Advanced Practice Nurse Prescribers Fifth Edition by Teri Moser Woo & Marylou V. Robinson ISBN 9780803669260 Chapter 1-55 | Complete Guide A+
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Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Drug Selection Chapter 4. Legal and Professional Issues in Prescribing Chapter 5. Adverse Drug Reactions Chapter 6. An Introduction to Pharmacogenetics Chapter 7. Nutrition and Neutraceuticals Chapter 8. Herbal Therapies and Cannabis Chapter...
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AWHONN Intermediate Fetal Monitoring TEST Questions and Answers(A+ Solution guide)
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Which of the following is an extrinsic influence on the FHR? - C. Fetal-placental circulation 
The most highly oxygenated blood in fetal circulation is carried by: - C. Ductus venosus 
If fetal arterial pressure begins to fall below normal levels: - A. Baroreceptors cause 
vasoconstriction and increase the FHR 
Fetal heart rate variability is defined as fluctuations in the baseline that are irregular in _____ and 
_____. - B. Amplitude and frequency 
An increase in the fetal heart rate immediate...
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Exam 2: BIOS 255 / BIOS255 (2024/ 2025 Update) Anatomy and Physiology III Review with Questions and Verified Answers| 100% Correct| Grade A -Chamberlain
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Exam 2: BIOS 255 / BIOS255 (2024/ 2025 Update) Anatomy and Physiology III Review with Questions and Verified Answers| 100% Correct| Grade A -Chamberlain 
 
Q: why is the tunica media thicker in arteries than veins? 
 
 
Answer: 
they supply more pressure to blood 
 
 
 
Q: what are the only blood vessels that contain valves? 
 
 
Answer: 
veins and venules 
 
 
 
Q: what do valves do? 
 
 
Answer: 
prevent back flow of blood 
 
 
 
Q: what is an artery 
 
 
Answer: 
blood vessels that transports...
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...
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2024 Walmart Food/Safety Test Questions With 100% Correct Answers!!
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What symptom requires a food handler to be excluded from the operation? - Answer-Jaundice 
What should staff do when receiving a delivery of food and supplies? - Answer-visually inspect all 
food items 
Single use gloves are not required when... - Answer-washing produce 
what myst food handlers do when handling ready-to-eat food? - Answer-wear single use gloves 
What symptom can indicate a customer is having an allergic reaction? - Answer-wheezing or 
shortness of breath 
What should be done wit...
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Exam 2: BIOS 255 / BIOS255 (New 2024/ 2025 Update) Anatomy and Physiology III Review | Questions and Verified Answers| 100% Correct| A Grade -Chamberlain
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Exam 2: BIOS 255 / BIOS255 (New 2024/ 
2025 Update) Anatomy and Physiology III 
Review | Questions and Verified Answers| 
100% Correct| A Grade -Chamberlain 
 
QUESTION 
what are venules 
smallest veins in diameter that are attached to capillary bed 
 
 
 
QUESTION 
 what are large veins? 
 
 
Answer: 
size of garden hose 
ex: inferior vena cava 
 
 
 
QUESTION 
 veins rely on the following to create pressure to assist in returning blood to the heart 
 
 
Answer: 
vasoconstriction, valves...
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Straighterline Introduction to Nutrition Quizzes (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
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Straighterline Introduction to Nutrition Quizzes (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: A comparison of the kilocalorie content of a food to the weight of that food is 
 
 
Answer: 
energy density 
 
 
 
Q: When using MyPlate to choose fruits and vegetables, one should include a vitamin C source such as citrus fruit and a dark green vegetable each day, as a source of 
 
 
Answer: 
Vitamin A 
 
 
 
Q: Tina is consuming 15 mg of iron per day. Her RDA is 1...
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Straighterline Microbiology Final Exam 2024 Questions With 100% Correct Answers
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Straighterline Microbiology Final Exam 2024 
Questions With 100% Correct Answers 
The study of evolutionary relationships among organisms is called ______. - 
answerphylogeny 
The three cell types discussed, eukaryotes, archaea, and bacteria, all derived from ______. - 
answerLast Universal Common Ancestor 
Organisms called parasites are ______. - answeralways harmful to their host 
Which of the following does not indicate microbe involvement in energy and nutrient flow? - 
answerThermal hot spr...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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Exam 2: PRN1032/ PRN 1032 Client-Centered Care I Exam Review (2023/2024 Newly Updated) | Questions and Verified Answers| Rasmussen
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Exam 2: PRN1032/ PRN 1032 Client-Centered Care I Exam Review (2023/2024 Newly Updated) | Questions and Verified Answers| Rasmussen 
 
1.	riboflavin rich foods 
 
 
~	Answer: Cereal, almonds, beef liver, chicken liver, soybeans, milk, yogurt 
 
 
 
2.	What is a pro-vitamin? 
 
 
~	Answer: A substance that an organism can transform into a vitamin 
 
 
 
3.	What is a vitamin? 
 
 
~	Answer: A compound which an organism requires, but is unable to synthesize in sufficient quantities, so must obta...
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nusc 1165 final exam chea Questions With Complete Solutions.
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leading causes of death attributed to nutrition - heart disease, cancer, stroke 
energy yielding nutrients - broken down to generate energy 
- carbs, lipids, proteins 
macronutrients - needed in large amounts 
- carbs, lipid, proteins, water 
micronutrients - needed in small amounts 
- vitamins, minerals 
inorganic - does not contain carbon 
organic - contains carbon 
amount of energy provided by carbs - 4 kcals 
amount of energy provided by lipids - 9 kcal 
amount of energy provided by protein ...
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