Mnt i - Study guides, Class notes & Summaries
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MNO2604 ASSIGNEMNT 4 SEMETER 2 2024 Which of the following option/s states that a worker must be able to carry out a task during normal working hours at the desired pace without inFLuencing the quality, quantity and safety features? 1 Task 2
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MNO2604 ASSIGNEMNT 4 SEMETER 2 2024 
 
 Which of the following option/s states that a worker must be able to carry out a task during normal working hours at the 
 desired pace without inFLuencing the quality, quantity and safety features? 
 1 Task 
 2 DeFIned rate of working 
 3 Fair time 
 4 QualiFIed worke 
 
 
 Work measurement concerns the determination of the time it takes to complete a task. It also looks at investigating, reducing 
 and eliminating ineffective time, th...
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MNT I Practice Questions And Answers With Verified Study Solutions
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MNT I Practice Questions And Answers With Verified Study Solutions 
The oral cavity is an important region to evaluate during an NFPE since the high turnover of cells allows for early detection of nutrient deficiencies. T or F ANS True 
 
The most common component of the nutrition-focused physical exam used by RDs is: visual inspection, palpation, percussion, auscultation ANS visual inspection 
 
observation of food intake through calorie counts obtained in the inpatient hospital setting is hi...
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MNT II Final Questions And Answers With Verified Study Quiz 2024/2025
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MNT II Final Questions And Answers With Verified Study Quiz 2024/2025 
The patient tells you that they have been following a 2000 kcal diabetic diet at home. In which section of the note will you record this information? ANS A (Assessment) 
 
You are recommending that a patient be given an oral nutrition supplement (e.g. Ensure) between meals in order to increase his/her kcal and protein intake. In which section of the note will you record this information? ANS I (Intervention) 
 
Your client ...
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MNT I - Exam 2 (EN/PN; Supplemental Foods; NFPE; IBW; PN EN Calculations) Questions With Complete Solutions
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MNT I - Exam 2 (EN/PN; Supplemental Foods; NFPE; IBW; PN EN Calculations) Questions With Complete Solutions
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MNT II Final Exam Study Guide Questions And Answers 2024/2025 Updates
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MNT II Final Exam Study Guide Questions And Answers 2024/2025 Updates 
When is enteral nutrition used? ANS WHEN THE GUT WORKS, USE IT! 
 
What are the advantages of enteral nutrition? ANS >> cost-effective 
>> reduced infection-related complications 
>> improved wound healing 
>> reduced surgical interventions 
>> maintenance of GI function 
>> often times a shorter length of stay 
 
What is enteral nutrition? ANS Feeding through the GI tract via a tube, ca...
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MNT II Exam 3 Complete Questions And Answers 2024/2025 Study Solutions
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MNT II Exam 3 Complete Questions And Answers 2024/2025 Study Solutions 
formula for calculating enteral formula needs ANS calories of formula/calories per ml = ml of formula 
 
ml of formula/24 hrs a day = ml per hour 
 
Oral, enteral, & parenteral methods of nutrition support are not... ANS mutually exclusive 
 
often they are used in combination especially when trying to transition back to a normal diet 
 
ex. oral supplements w/ meals + tube feeding at night + meal trays during all mealtime...
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MNT II Complete Questions And Answers 2024/2025 Verified Updates
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MNT II Complete Questions And Answers 2024/2025 Verified Updates 
Which age group is most likely to develop food hypersensitivity? ANS 0 to 2 years of age 
 
What are the most common antibodies involved in food allergies? ANS IgE 
 
Within what frame of time is the onset of symptoms related to a food allergy most likely to occur? ANS Within 2 hours 
 
What symptoms are likely to occur in the person with a perceived intolerance to monosodium glutamate (MSG)? ANS Headache, flushing, abdominal ...
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MNT II Exam 2 Complete Questions And Answers Verified Study Tests 2024/2025
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MNT II Exam 2 Complete Questions And Answers Verified Study Tests 2024/2025 
Saliva is produced in the mouth by three pairs of salivary glands: ANS the parotid, submandibular and sublingual 
 
A dietitian is providing nutrition information to a patient with a jaw fracture who has had a maxillomandibular fixation. Which type of food would the dietitian most likely tell the client to avoid? 
a. rye bread 
b. 2% milk 
c. bananas 
d. pasta 
e. soft-cooked eggs ANS a. rye bread 
 
What is an exampl...
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MNT II Quizzes & Exams Questions And Answers With Complete Quizzes 2024/2025 Updates
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MNT II Quizzes & Exams Questions And Answers With Complete Quizzes 2024/2025 Updates 
Which form of "cardio" exercise (LISS or HIIT) calls on the body to use almost 100% of the calories burned from carbohydrates? ANS HIIT 
 
A practical way(s) to determine hydration status is to assess: 
a) Body weight changes 
b) Urine specific gravity 
c) Urine osmolality 
d) All of the above are practical ANS d) All of the above are practical 
 
Which of the following statements about energy metabolis...
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MNT II Midterm Exam Questions And Answer 2024/2025 Updated Tests
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MNT II Midterm Exam Questions And Answer 2024/2025 Updated Tests 
What are the three domains of the nutrition care process? 
 
Which one of these domains is always prioritized? ANS Intake, clinical, behavioral 
 
Intake 
 
The nutrition diagnosis is used to... ANS describe alterations in the patient's nutritional status 
 
What is gender dysphoria? ANS a discrepancy between gender identity and sex assigned at birth 
 
What are some barriers for RD's role in regard to performing optimal ...
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