MNT II Final Questions And Answers With Verified Study Quiz 2024/2025
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Course
MNT II
Institution
MNT II
MNT II Final Questions And Answers With Verified Study Quiz 2024/2025
The patient tells you that they have been following a 2000 kcal diabetic diet at home. In which section of the note will you record this information? ANS A (Assessment)
You are recommending that a patient be given an oral nu...
MNT II Final Questions And Answers With Verified
Study
The patient tells you that they have been following a 2000 kcal diabetic diet at home. In which
section of the note will you record this information? ANS A (Assessment)
You are recommending that a patient be given an oral nutrition supplement (e.g. Ensure) between
meals in order to increase his/her kcal and protein intake. In which section of the note will you record
this information? ANS I (Intervention)
Your client tells you that he loves bananas and eats them daily, 1-2/day. He also tells you that he is
taking a potassium-sparing diuretic. You will note the medication-nutrient interaction in which
section of the chart note? ANS A (Assessment)
You've written the statement "Inadequate energy intake related to dyspnea as evidenced by 20 lb
weight loss" in a chart note. In which section of the note did you record this information? ANS D
(Diagnosis)
The dietitian is documenting Ms. S's information using the ADIME method of charting. According to
this format, which information is documented under the "A" section? ANS "Nausea and vomiting
for two weeks"
The "I" in ADIME charting stands for: ANS intervention
A dietitian is documenting a list of the patient's medications and supplements using the ADIME
format. Which section of the charting would this information fall under? ANS Assessment
A patient reports that he is nauseated and has vomited two times. This information would be included
in which part of the SOAP note? ANS Subjective
The organizational structure or format in which the nutrition diagnosis is written is called the: ANS
PES
,After interviewing a patient, the dietitian describes why he is at nutritional risk. This information
should be recorded in which part of ADIME charting? ANS Diagnosis
A patient has developed a pressure ulcer from lying in bed. This information should be documented
in which part of ADIME charting? ANS Assessment
Which of the following is an example of an autosomal dominant genetic disorder. ANS familial
hypercholesterolemia
One example of an autosomal recessive trait with nutritional implications is ANS PKU.
It has been shown that for those people with an inherited APC gene which is associated with various
GI tract tumors, supplementation of _____ has a protective effect. ANS eicosapentaenoic acid
A diet high in _____ has been linked to insulin resistance, while a diet high in _____ has been linked
to greater insulin sensitivity. ANS saturated fat, MUFAs
The registered dietitian reads the genetic report and finds that Mrs. G has a polymorphism in the
methylene tetrahydrofolate reductase gene, which is linked to an increased risk of: ANS colon
cancer
Which nutrient should the registered dietitian suggest Mrs. G to include in her diet via supplements
to reduce the risk of cancer? ANS folate
A diet high in what foods can potentially lower Mrs. G's risk of developing the genetically linked
disease for which she is at risk? ANS cauliflower and carrots
In addition to advice on specific nutrients and foods, what should the registered dietitian tell Mrs. G
to avoid or limit in order to lower her risk of this specific polymorphism? ANS alcohol
Colon cancer risk reduction in humans via intake of cruciferous vegetables is linked to glutathione S-
transferase genotype. ANS True
, The APOE gene variant that puts an individual at risk for CVD is also associated with a high risk of
what other disease? ANS Alzheimer's disease
Which example is not considered to be a contraindication to enteral feeding? ANS impaired
swallowing
Which is an example of a research-supported reason to use enteral nutrition support? ANS
Improved wound healing
Which best describes a disadvantage of using a nasogastric tube in a patient? ANS Discomfort
for the patient
The protein component of most enteral formulas comes from: ANS soy or casein.
The usual nutrient density of enteral formulas ranges between ANS 1.0 and 2.0 kcal/mL
Which describes a true statement about continuous enteral feedings? ANS They require a pump
and other equipment to administer.
Which method of providing enteral nutrition would be most appropriate for this patient? ANS
nasogastric tube
Which situation would require that the patient change from enteral nutrition to parenteral nutrition?
ANS The patient develops a paralytic ileus
Your patient has Crohn's disease and presents with severe malabsorption. Which of the following
formulas would be best for this patient? ANS elemental/mono- oligomeric/hydrolyzed
S.Q. was admitted to your hospital with multiple gunshot wounds to the abdomen. Amazingly, none
of the bullets damaged the GI tract so you can feed S. Q. via a nasogastric tube. You start him on
TraumaCal (1.5 kcal/ml, 82 g pro/1000 ml, 142 g CHO/1000 ml, 68 g fat/1000 ml, 560 mOsm/kg
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