Listeria and botulism Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Listeria and botulism? On this page you'll find 263 study documents about Listeria and botulism.
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FIVE GUYS MANAGER TEST
- Exam (elaborations) • 14 pages • 2024
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Which two certificates are all Five Guys managers required to have? 
a-money handling, quality control 
b-money handling, equipment safety 
c-quality control, equipment safety 
d-quality control, food safety - Answer-D - quality control, food safety 
 
How many days can meat be accepted after the grind-on/pack date? 
a-7 
b-10 
c-12 
d-14 - Answer-D - 14 
 
Name the six pathogens 
a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus 
b-Listeria monocytogenes, Salmonella, E.Col...
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NURS 5335 FNP2 - Module 2 Study Guide Complete Solution
- Other • 38 pages • 2023
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STUDY GUIDE FOR INFECTIOUS DISEASE 
Antibiotics 
● Know the gram positive bacteria (strep, staph, and enterococcus); the rest are gram negative 
other than atypicals 
● Review the different classes of antibiotics and what they treat. 
● Penicillin: Ampicillin, Amoxicillin, Penicillin G, and Penicillin VK 
o Strep Group A, B, C, G, Enterococcus, Strep pneumoniae, Drug Resistant Strep pneumoniae 
(DRSP), Botulism (wound, not food) 
o Augmentin (Amoxicillin/Clavulanic acid) 
 Works on gram...
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified
- Exam (elaborations) • 10 pages • 2023
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in 
a food; toxins may also be produced by chemicals, heavy metals, or other substances 
-most common are staph and clostridium 
three main areas of food safety and sanitation -time and temp 
-heat and cold 
-handwashing/ware-washing(plates and etc) 
poultry cooked to and internal temp of 165 for 15 seconds 
ground...
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MICR 290 FINAL TEST QUESTIONS WITH ALL REVISED ANSWERS
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MICR 290 FINAL TEST QUESTIONS WITH ALL REVISED ANSWERS 
Bacterial meningitis - Answer--caused by Neisseria meningitidis, Streptococcus pneumoniae, haemophilus influenzae, listeria monocytogenes, streptococcus agalactiae 
 
Neisseria meningitidis - Answer--known as meningococcus 
-lipid A, fimbrae, and capsule 
-can spread via respiratory droplets 
 
Streptococcus pneumoniae - Answer--also called pneumococcus 
-leading cause of meningitis in children and elderly 
-capsule, enzymes, toxins and ph...
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HLST 200 Final Exam Questions With 100% Verified Answers
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HLST 200 Final Exam Questions With 100% Verified Answers 
chain of infection 
infectious agent, reservoir, portal of exit, mode of transmission, portal of entry, susceptible host 
 
 
Infectious agents (pathogens) 
The types of microbes that can cause infections are viruses, bacteria, fungi, protozoa, & helminths (parasitic worms). 
 
 
Viruses 
Tough, Tiny pathogens that are 10 to 100 times smaller than bacteria & much smaller than fungi. 
 
 
Most Common Viruses 
filoviruses, hepatitis, herpes...
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Food Manager Certification Exam 76 Questions with Correct Answers
- Exam (elaborations) • 14 pages • 2023
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Food Manager Certification Exam 76 Questions with Correct Answers 
Average number of food borne illnesses per year - Correct Answer 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - Correct Answer cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - Correct Answer have a greater health effect on pregnant women 
 
2 types of food borne illness - Correct Answer Foodborne infection and foodborne intoxication 
 
Foodborne...
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Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025
- Exam (elaborations) • 14 pages • 2024
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Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 
Average number of food borne illnesses per year ️ 76 million people (1/4 
people in the us) 
Symptoms of foodborne illness ️ cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism ️ have a greater health effect on pregnant women 
2 types of food borne illness ️ Foodborne infection and foodborne 
intoxication 
Foodborne Infection ️ an illness caused by a ...
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CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers
- Exam (elaborations) • 31 pages • 2024
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CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers 
Foods can be reserved - ANS-1. Ketchup 
2. Sealed items for a vending machine 
Label pathogens are either infection or intoxication 
1. Hepatitis A 
2. Botulism 
3. Listeria 
4. Salmonella - ANS-1. Infection 
2. Intoxication 
3. Infection 
4. Infection 
You see someone use a knife to cut a seafood sandwich with shellfish and a chicken sandwich. What is 
the risk? 
1. There is no risk of cross-contamination. 
2. Cross-contaminatio...
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FIVE GUYS MANAGER TEST
- Exam (elaborations) • 14 pages • 2024
-
- $12.49
- + learn more
Which two certificates are all Five Guys managers required to have? 
a-money handling, quality control 
b-money handling, equipment safety 
c-quality control, equipment safety 
d-quality control, food safety - Answer-D - quality control, food safety 
 
How many days can meat be accepted after the grind-on/pack date? 
a-7 
b-10 
c-12 
d-14 - Answer-D - 14 
 
Name the six pathogens 
a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus 
b-Listeria monocytogenes, Salmonella, E.Col...
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Food Manager Certification Exam verified to pass 2024-2025
- Exam (elaborations) • 14 pages • 2024
- Available in package deal
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- $17.99
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Food Manager Certification Exam 
Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - correct answer cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - correct answer have a greater health effect on pregnant women 
 
2 types of food borne illness - correct answer Foodborne infection and foodborne intoxication 
 
Foodborne Infection - correct answer a...
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