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1 Exam (elaborations) Food Manager Certification with 100% correctly answered 2 Exam (elaborations) Food Manager Certification Exam fully solved graded A+ 3 Exam (elaborations) Food Manager Certification with 100% correct answers 4 Exam (elaborations) Food Manager Certification questions & answ...

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AAA Food manager certification correctly answered

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AAA Food manager certification A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitis A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees ...

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Food Manager Certification question n answers

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Food Manager Certification Symptoms of Food borne illness - correct answer cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - correct answer 1. infection 2. contamination foodborne infection - correct answer produced by the ingestion...

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Food Manager Exam question n answers graded A+

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Food Manager ExamAccording to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - correct answer Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due ...

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Food Protection Manager questions with correct answers

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Food Protection ManagerA foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - correct answer 2 Which of the following is an example of a high risk population? A. Young People B. The Elderly C. Sick People D. A...

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Food Manager Certification(question n answers)

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Food Manager Certification When a problem arises, a plan that focuses on preparation, response and recovery is known as: a. Crisis Management Program b. Active Managerial Control c. Hazard Analysis d. Critical Control Points a. Crisis Management Program Which of the following is NOT consi...

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food protection manager certification well answered

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food protection manager certificationexamples of business benefits from effective food safety - correct answer compliance with food safety laws food code - correct answer set of recommendations and guidelines that provide a model for state and local legislation food establishments must demon...

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Food Manager Certification Exam verified to pass

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Food Manager Certification Exam Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - correct answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - co...

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Texas food manager question n answers graded A+

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Texas food managerWhat is the most direct cause of customer loyalty? - correct answer High food safety standards Which agency publishes the food code? - correct answer FDA Good idea - correct answer Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea ...

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Food Manager Certification fully solved graded A+

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Food Manager CertificationAbrasive - correct answer a cleaning agent that contains scouring agents Aerobic Bacteria - correct answer bacteria that require oxygen to grow air gap - correct answer an unobstructed open vertical space separating two plumbing fixtures which prevent contamination...

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Food Handler test verified to pass

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Food Handler testWhen you're ill with diarrhea, vomiting, jaundice, or fever with sore throat., you should - correct answer call the person in charge at the food service facility After symptoms of diarrhea or vomiting have gone, when can you come work again - correct answer 24 hours after disa...

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Food Protection Manager Certification Examination well answered graded A+

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Food Protection Manager Certification ExaminationWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - correct answer C. Ground beef patties The first step in cooling a ...

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Food Handlers final quiz with answers

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Food Handlers final quizif a food handler has been vomiting or has diarrhea, they should - correct answer call in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler - correct answer turn off t...

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Food handler training course lessons with answers

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food handler training course lessonswhat is food safety? - correct answer practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption. Food safety tries to: - correct answer Prevent contamination. Reduce conditions that favor gr...

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AAA Food Handler questions with complete solutions

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AAA Food HandlerA Food Establishment that packages MAP (Modified Atmosphere Packaging) foods should: A. Only Package Milk B. Have a HACCP plan C. Have a Canning License D. Be approved by USDA - correct answer B. All Food delivery vehicles should: A. have proper signage on the doors ...

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Food Handlers License Test with 100% correct answers

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Food Handlers License TestPotentially Hazardous foods - correct answer any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - correct answer Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - c...

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Manager's Food Handler's Certification questions and answers graded A+

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Manager's Food Handler's CertificationThe purpose of a food safety management system is to - correct answer Prevent food borne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for food borne illnesses is called - correct answer Active manag...

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Food Handlers Card with 100% correct answers graded A+

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Food Handlers CardWhich of the following statements is true? After touching raw ground beef, it is important to: A.) Wipe your hands on a sanitizer wipe cloth B.) Use hand sanitizer C.) Wash your hands D.) Dip your hands in a bucket of sanitizer - correct answer C.) Wash your hands When mus...

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Food Manager Certification questions with accurate answers

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Food Manager Certification Food and Drug Administration (FDA): - correct answer • Inspects all food except meat, poultry, and eggs • Regulates food transported across state lines • Issues the Food Code The FDA Food Code: - correct answer •Provides recommendations for food safet...

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Food Manager Certification questions & answers

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Food Manager CertificationTrue or False: Critical violations must be corrected within 2 weeks - correct answer False Who does the Food Manager's certificate belong to? - correct answer The individual completing the class Where must the food manager's certificate be posted - correct answer...

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Food Manager Certification with 100% correct answers

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Food Manager CertificationSymptoms of Food borne illness - correct answer cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - correct answer 1. infection 2. contamination foodborne infection - correct answer produced by the ingestion o...

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Food Manager Certification Exam fully solved graded A+

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Food Manager Certification Exam Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - correct answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - co...

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