Food handlers c Study guides, Class notes & Summaries
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2024 Walmart Food/Safety Test Questions With 100% Correct Answers!!
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What symptom requires a food handler to be excluded from the operation? - Answer-Jaundice 
What should staff do when receiving a delivery of food and supplies? - Answer-visually inspect all 
food items 
Single use gloves are not required when... - Answer-washing produce 
what myst food handlers do when handling ready-to-eat food? - Answer-wear single use gloves 
What symptom can indicate a customer is having an allergic reaction? - Answer-wheezing or 
shortness of breath 
What should be done wit...
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Servsafe Manager 2024 Exam (Questions And Answers)
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Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
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County of Riverside Food Handlers All Answers Correct
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County of Riverside Food Handlers All Answers Correct 
Approved source Where food that is sold or given away to the public is made. Approved sources are 
regulated by the government and inspected for food safety. 
Bacteria Germs that Are found on and on food that can make you sick. 
Contamination When something dangerous gets into food. 
Cross- contamination When germs are transferred from a food or surface to another food. 
Foodborne illness When someone eats sick from something that they...
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Food handlers card test AZ questions and answers
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Food handlers card test AZ questions and answers
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SNHD FOOD HANDLERS CARD TESTSTUDY GUIDE(RIKKI) WITH COMPLETE SOLUTIONS|GUARANTEED SUCCESSS
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What are the risk factors for foodborne illness? 
Poor personal hygiene 
Food from unsafe sources 
Improper cooking and handling methods 
Improper holding, time, and temperature 
Food contamination 
All of the above 
All of the above 
 
 
 
What is the proper uniform? 
Hair restraint 
Neat and clean clothes 
Covered wounds 
No wrist jewelry 
Plain rings 
Short and clean nails 
All of the above 
all of the above 
 
 
 
What are the three types of food hazards? 
Biological 
Chemical 
Physical 
All...
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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers
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ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers 
 
Which item is stored correctly in the cooler? 
A. Macaroni salad stored above raw salmon 
B. Raw ground pork stored below raw poultry 
C. Raw poultry stored above raw pork roasts 
D. Sliced pineapple stored below raw steaks 
 
How should food handlers keep their fingernails? 
Answer: 
Short and unpolished 
 
Three components of active managerial control include 
Answer: 
Identifying risks, corrective action, and training. 
 
...
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Food handlers card test AZ questions with correct answers
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What are three hazards people can get sick from? - Answer -physical 
-biological 
-chemical 
 
What are foodborne illnesses? - Answer Sicknesses caused from not washing your hands or not cooking to the proper temperature. 
 
What are potentially hazardous foods? - Answer Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness 
 
What are four causes of foodborne illness? - Answer -Bacteria 
-Viruses 
-Parasites 
-Chemicals 
 
What is th...
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Texas Food safety Managers Test Questions and Answers Passed with 100%
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Texas Food safety Managers Test 
Questions and Answers Passed with 
100% 
What must the person in charge of a nursing home do when A food handler has a sore throat and 
fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to which of the 
following activities? 
A. Using tobacco products. 
B. Taking a restroom ...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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Texas Food Safety Managers Test Exam With 100% Correct Answers
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Texas Food Safety Managers Test Exam With 
100% Correct Answers 
What must the person in charge of a nursing home do when A food handler has a sore throat and 
fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - Answer ️️ -C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to which of the 
following activities? 
A. Using tobacco products. 
B. Taking a r...
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