Exam (elaborations)
SNHD FOOD HANDLERS CARD TESTSTUDY GUIDE(RIKKI) WITH COMPLETE SOLUTIONS|GUARANTEED SUCCESSS
- Course
- SNHD Food Handler
- Institution
- Howard Community College
What are the risk factors for foodborne illness? Poor personal hygiene Food from unsafe sources Improper cooking and handling methods Improper holding, time, and temperature Food contamination All of the above All of the above What is the proper uniform? Hair restraint Neat and clea...
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