Texas Food Safety Managers Test Exam With 100% Correct Answers
303 views 1 purchase
Course
Food Manager
Institution
Food Manager
Texas Food Safety Managers Test Exam With
100% Correct Answers
What must the person in charge of a nursing home do when A food handler has a sore throat and
fever?
A. Make the food handler wear a medical face mask.
B. Allow the food handler to wash dishes.
C. Send the food handler home. - Ans...
Texas Food Safety Managers Test Exam With 100% Correct Answers What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - Answer ✔️✔️-C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. C. Putting on disposable gloves. - Answer ✔️✔️-C. Putting on disposable gloves. An operation installs hand -antiseptic dispensers at each of the handwashing stations. What should management explain to food handlers about the correct use of the hand -antiseptic? A. A h and antiseptic is applied after correct handwashing. B. A hand antiseptic is used before hand washing. C. Hands don't require washing if an approved hand antiseptic is applied. - Answer ✔️✔️-A. A hand -antiseptic applied after correct handwashing A food h andler may not wear fingernail polish unless A. Nails are well manicured B. Wearing intact single - use gloves. C. Hands are clean and sanitized - Answer ✔️✔️-B. Wearing intact single -use gloves. The person in charge must exclude the food handler when h e or she reports having which symptom? A. Yellow skin and eyes B. Infected lesion. C. Sore throat with fever - Answer ✔️✔️-A. Yellow skin and eyes Cooked plants products that are served from a steamtable must be maintained at what minimum temperature? A. 155°F B. 145°F C. 135°F - Answer ✔️✔️-C. 135°F The "T "in the ALERT food defense awareness program deals with A. Tasks B. Threats C. Temperature - Answer ✔️✔️-B. Threats Molluscan Shellfish that are recreationally caught should A. Be a immediately frozen for safety B. Be used for personal consumption only C. Contain labels for safety storage and handling - Answer ✔️✔️-A. Be immediately frozen for safety A characteristic of Ciguatera toxin is that it A. Cannot be destroyed by correct cooking B. Can be tasted C. Can be smelled - Answer ✔️✔️-A. Cannot be destroyed by correct cooking For high temperature dish washing machines, why should the water temperature of the final rinse not exceed 194°F? A. Water temperature can damage dishwasher B. Water can evaporate before sanitizing the items. C. Spray nozzles may become clogged with minerals - Answer ✔️✔️-B. Water can evaporate before sanitizing the items A menu item has been identified as a possible cause of a foodborne illness outbreak. The food is in the walk -in labeled "do not use ". What else needs to be on the label? A. Do not discard B. Do Not serve C. Keep for 7 days. - Answer ✔️✔️-A. Do not discard Cooking ground beef to a minimum internal cooking temperature of 155°F for 17 seconds will help prevent illness caused by A. Nora virus B. Enterohemorrhagic and shiva toxin producing E. coli C. Hepatitis A - Answer ✔️✔️-B. Enterohemorrhagic and shiva toxin producing E. coli A cook is preparing raw shell eggs that will be held at the breakfast bu ffet. These eggs must be cooked to which minimum internal temperature for 17 seconds? A. 135°F B. 145°F C. 155°F - Answer ✔️✔️-B. 145°F Coving tile is used for
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller KatelynWhitman. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for $12.49. You're not tied to anything after your purchase.
