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Food Manager Exam Bundle with Complete Solutions | Verified & Updated| 2024
Food Manager Exam Bundle with Complete Solutions | Verified & Updated| 2024
[Show more]Food Manager Exam Bundle with Complete Solutions | Verified & Updated| 2024
[Show more]Food Safety Practice Exam with Complete & Updated Solutions 
A manager receives a shipment of fruit for the new breakfast menu. When should this fruit be 
washed? - Answer ️️ -Immediately prior to squeezing or preparing 
When storing chemicals used in a foodservice establishment, which of the st...
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Add to cartFood Safety Practice Exam with Complete & Updated Solutions 
A manager receives a shipment of fruit for the new breakfast menu. When should this fruit be 
washed? - Answer ️️ -Immediately prior to squeezing or preparing 
When storing chemicals used in a foodservice establishment, which of the st...
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Texas Food Safety Managers Test Exam With 
100% Correct Answers 
What must the person in charge of a nursing home do when A food handler has a sore throat and 
fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - Answ...
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Add to cartTexas Food Safety Managers Test Exam With 
100% Correct Answers 
What must the person in charge of a nursing home do when A food handler has a sore throat and 
fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - Answ...
Food Protection Manager Exam 2024-Grade A+ 
TCS - Answer ️️ -time/temperature control food 
TCS foods - Answer ️️ -meat, dairy, shellfish,fish, poultry, melon, cooked rice, beans, and 
vegetables, oil with garlic mixture, raw sprouts, sliced melons, cut tomatoes and leafy greens, 
baked pota...
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Add to cartFood Protection Manager Exam 2024-Grade A+ 
TCS - Answer ️️ -time/temperature control food 
TCS foods - Answer ️️ -meat, dairy, shellfish,fish, poultry, melon, cooked rice, beans, and 
vegetables, oil with garlic mixture, raw sprouts, sliced melons, cut tomatoes and leafy greens, 
baked pota...
Food Safety Manager Exam With 100% 
Correct Answers 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vac...
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Add to cartFood Safety Manager Exam With 100% 
Correct Answers 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vac...
Food Protection Manager Certification Exam 2024-Grade A+ 
What are the three main causes of foodborne illness? - Answer ️️ -Biological, chemical, and 
physical 
What are the four key reasons why food becomes unsafe? - Answer ️️ -Staff (e.g., poor 
personal hygiene), cross-contamination, time...
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Add to cartFood Protection Manager Certification Exam 2024-Grade A+ 
What are the three main causes of foodborne illness? - Answer ️️ -Biological, chemical, and 
physical 
What are the four key reasons why food becomes unsafe? - Answer ️️ -Staff (e.g., poor 
personal hygiene), cross-contamination, time...
Food Protection Manager Certification Exam 
Questions with 100% Correct Answers 
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 
seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - Answer ️️ -C. Ground beef patties 
...
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Add to cartFood Protection Manager Certification Exam 
Questions with 100% Correct Answers 
Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 
seconds? 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - Answer ️️ -C. Ground beef patties 
...
State food safety Practice exam 2024-Grade A+ 
A manager is training a new food worker on proper manual ware washing 
What must the manager include in this training? - Answer ️️ -A. To sanitize utensils before 
washing them 
B. To keep the wash solution at a cold temperature 
'C. To measure the...
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Add to cartState food safety Practice exam 2024-Grade A+ 
A manager is training a new food worker on proper manual ware washing 
What must the manager include in this training? - Answer ️️ -A. To sanitize utensils before 
washing them 
B. To keep the wash solution at a cold temperature 
'C. To measure the...
Food Safety Manager Test - Practice Questions 
With 100% Correct Answers 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - Answer ️️ -a. a metal probed thermometer 
it is a the...
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Add to cartFood Safety Manager Test - Practice Questions 
With 100% Correct Answers 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - Answer ️️ -a. a metal probed thermometer 
it is a the...
Chapter 3 The safe food handler Exam Test 
Who is at risk? 
Which food handler;s name if there is a risk that the food handler could spread pathogens. - 
Answer ️️ --jamie, a prep cook, had a habit of rubbing his chin. even though people teae him 
about this, he doesn't even notice when he touc...
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Add to cartChapter 3 The safe food handler Exam Test 
Who is at risk? 
Which food handler;s name if there is a risk that the food handler could spread pathogens. - 
Answer ️️ --jamie, a prep cook, had a habit of rubbing his chin. even though people teae him 
about this, he doesn't even notice when he touc...
Food Safety Practice Exam 2024 
All of the following are components of an Integrated Pest Management program EXCEPT: 
a. Denying pest access to the establishment 
b. Denying pests food, water, and a hiding or nesting place 
c. Notifying the EPA that pesticides are being used in a food handling opera...
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Add to cartFood Safety Practice Exam 2024 
All of the following are components of an Integrated Pest Management program EXCEPT: 
a. Denying pest access to the establishment 
b. Denying pests food, water, and a hiding or nesting place 
c. Notifying the EPA that pesticides are being used in a food handling opera...
Food Handlers License Test Exam With 
100% Correct Answers 
Potentially Hazardous foods - Answer ️️ -any food that supports the rapid growth of 
microorganisms 
Three thermometers used for measuring food temperature - Answer ️️ -Bi-metallic stem (0- 
220), thermocouple, thermistor(digital) 
...
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Add to cartFood Handlers License Test Exam With 
100% Correct Answers 
Potentially Hazardous foods - Answer ️️ -any food that supports the rapid growth of 
microorganisms 
Three thermometers used for measuring food temperature - Answer ️️ -Bi-metallic stem (0- 
220), thermocouple, thermistor(digital) 
...
Food Safety PA Exam With 100% Correct Answers 
How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, 
maintain a record of the written agreement from the supplier stating how the fish were raised and 
fed - Answer ️️ -90 says from sale of fish 
What is the mi...
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Add to cartFood Safety PA Exam With 100% Correct Answers 
How long must a manager selling raw, ready-to-eat fish that he obtained from the supplier, 
maintain a record of the written agreement from the supplier stating how the fish were raised and 
fed - Answer ️️ -90 says from sale of fish 
What is the mi...
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