Fnh - Study guides, Class notes & Summaries
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FNH 350 Complete Questions And Answers Graded A+ 2023 Real Quiz
- Exam (elaborations) • 21 pages • 2023
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FNH 350 Complete Questions And Answers Graded A+ 2023 Real Quiz 
Digestion definition chemical and mechanical breakdown of food into absorbable units 
 
Absorption definition uptake of nutrients to circulation to body tissues 
 
Mouth mechanical digestion (amylase for chem carb digestion) food bolus --> esophagus and stomach 
 
stomach stomach muscles mix and churn food 
gastric glands produce gastric juice, mucus, Hcl, IF pepsinogen to pepsin 
low pH destroys bacteria and activates enzymes ...
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FNH 350 GET IT RIGHT COMPREHENSIVE QUESTIONS AND CORRECT ANSWERS LATEST UPDATE 2024,,,Alpha
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FNH 350 GET IT RIGHT COMPREHENSIVE QUESTIONS AND CORRECT ANSWERS LATEST UPDATE 2024,,,Alpha
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FNH 330 FINAL EXAM QUESTIONS WITH CORRECT SOLUTIONS RATED A
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FNH 330 FINAL EXAM QUESTIONS WITH 
CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH 
CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH 
CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH 
CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH 
CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH 
CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH 
CORRECT SOLUTIONS RATED AFNH 330 FINAL EXAM QUESTIONS WITH 
CORRECT SOLUTIONS RATED A
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FNH 330 Final UPDATED ACTUAL Exam Questions and CORRECT Answers
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FNH 330 Final UPDATED ACTUAL Exam 
Questions and CORRECT Answers 
port is sweet because - CORRECT ANSWER- Add alcohol at 6%, fermentation stops 
metabolizing sugars 
icewine harvest & press temp (CANADA) - CORRECT ANSWER- -8C 
icewine harvest & press temp (GERMANY) - CORRECT ANSWER- -7C 
saignee - CORRECT ANSWER- exclude some juice to adjust juice to skin rati
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FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution
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FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution 
 
Describe "specialty wines": 
still, sweet whites/red, med-high ABV (aperitif or dessert) 
What determines a Specialty/style? 
The processing method 
List 5 variable approaches to Specialty wine: 
- late harvest 
- dried 
- Botrytis-affected 
- frozen grapes 
- variable fermentation 
List 3 critical factors to late harvest and botrytis-affected wines 
Variety, harvest timing & vineyard conditions 
List 2 varieties...
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FNH 330 Final Exam || A Verified A+ Pass.
- Exam (elaborations) • 28 pages • 2024
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German Terroir correct answers Mostly Zone A but few small mesoclimates will accumulate more growing degree days e.g steep river banks with south aspect. will allow for riesling to be able to grow 
 
Also Baden (near Alsace) is a Zone B as a had a rainshadow (Vosge Mtn) 
 
In making Champagne: Assemblage correct answers Compiling many diverse wines for blending for the Cuvee = final blend of base wines (a champagne house style) 
 
For Non vintage wine compile - estate wines, contracted wines, re...
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FNH 350 FINAL || with 100% Verified Solutions.
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accesory organs correct answers teeth, tongue, salivary glands, liver, gallbladder, pancreas 
 
not directly part of the digestive tract but aids in digestion 
 
saliva components correct answers water 
salivary amylase (enzyme, breaks down starch) 
lingual lipase (enzyme, rides to stomach and digests fat) 
mucus 
lysosomes (inhibits bacterial growth), R factor to help vitamin B12 absorption 
 
stomach chambers correct answers cardia, fundus, body and antrum 
 
gastric juices correct answers HC...
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FNH 330 Final Exam | latest 2023/24
- Exam (elaborations) • 27 pages • 2023
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FNH 330 Final Exam | latest 2023/24 
 
German Terroir - Mostly Zone A but few small mesoclimates will accumulate more growing degree days e.g steep river banks with south aspect. will allow for riesling to be able to grow 
 
Also Baden (near Alsace) is a Zone B as a had a rainshadow (Vosge Mtn) 
In making Champagne: Assemblage - Compiling many diverse wines for blending for the Cuvee = final blend of base wines (a champagne house style) 
 
For Non vintage wine compile - estate wines, contracte...
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FNH 330 - Wine Science (Final Exam) || All Correct.
- Exam (elaborations) • 26 pages • 2024
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Available in package deal
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Describe "specialty wines": correct answers still, sweet whites/red, med-high ABV (aperitif or dessert) 
 
What determines a Specialty/style? correct answers The processing method 
 
List 5 variable approaches to Specialty wine: correct answers - late harvest 
- dried 
- Botrytis-affected 
- frozen grapes 
- variable fermentation 
 
List 3 critical factors to late harvest and botrytis-affected wines correct answers Variety, harvest timing & vineyard conditions 
 
List 2 varieties that have at...
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FNH 330 || Already Graded A+.
- Exam (elaborations) • 15 pages • 2024
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Canadian Wine History correct answers 1. 1800's- Pioneer towns lack legal controls and unclean water. Alcohol abuse vs. temperance/family 
2. 1878- Canadian Temperance act- temperance support groups had some provinces enacting prohibition 
3. 1918- federal government prohibited all sales/production/importation of alcoholic beverages leading to home brewing 
4. 1919- Quebec then BC (20) legalized and produced some 
5. 1927- Prohibition revoked in most provinces b/c problems with enforcement and...
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