Fnh - Study guides, Class notes & Summaries

FNH 350 FINAL Questions And Answers With Verified Solutions 2023 Accessory organs teeth, tongue, salivary glands, liver, gallbladder, pancreas Not directly part of the digestive tract but aids in digestion Saliva components water Salivary amylase (enzyme, breaks down starch) Lingual lipase (enzyme, rides to stomach and digests fat) Mucus Lysosomes (inhibits bacterial growth), r factor to help vitamin b12 absorption Stomach chambers cardia, fundus, body and antrum Gastric juice...

port is sweet because correct answers Add alcohol at 6%, fermentation stops metabolizing sugars icewine harvest & press temp (CANADA) correct answers -8C icewine harvest & press temp (GERMANY) correct answers -7C saignee correct answers exclude some juice to adjust juice to skin ratio cremant correct answers sparking wine made in France, but not in Champagne AOC controls correct answers which regions can grow which grapes White Meritage grapes correct answers Semillon, Muscadel...

Oenology correct answers the science/study of wine and winemaking Sugar+ Yeast correct answers Ethanol + CO2 White Wine Grapes correct answers 1) Harvested relatively early to allow for higher acidity & Lower Alcohol. Juice is pressed off skins to avoid the bitter/astringent tannis in the skins 2) Often Made in a refreshing style with diverse fruity flavours, consumed young Red Wine Grapes correct answers 1) Harvested later to reach high level of sugars/alcohol optimized colour and imp...

FNH 350 Questions And Answers With Verified Solutions Graded A+ 2023 What is glycemic load? Concept of glycemic load (GL) to address this limitation: Considers both quantity and quality of carbohydrate in a meal • GL = GI x grams of carbohydrate in a serving of food What are the 4 portions of the upper digestive system Oral cavity Pharynx Esophagus Stomach What are the 4 parts of the accessory organ group Salivary glands and tounge liver gallbladder pancreas What are the ...

FNH 350 -3 Carbohydrate Nutrition & Metabolism Questions And Answers With Verified Solutions Major source of energy in the human diet; each gram consumed yields 4kcal of body energy Carbohydrate (CHO) Kilocalorie (Kcal) the measure of heat needed to raise the temperature of 1000g (1L) of water 1 degrees celsius Participates in many required functions in the body CHO Provide taste and sweetness CHO Prevents breaking down protein for energy; helps to preserve tissue protein CHO Mai...

FNH 350 – Protein Questions And Answers With Verified 2023 Updates How many calories are in 1 gram of protein? 4 kcal When is protein used as an energy source? - In starvation, after the body has used up all carbohydrate and lipid sources of energy. - If there is excessive intake. We cannot store amino acids so we immediately metabolize them for energy if there's more than the body needs. What is the main characteristic that differentiates proteins from other macronutrients? The pr...

____ of the global population experienced hunger in 2021 10% approximately ___ in ___ people have low iron status 1 in 3 Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More ___ % of adults are considered overweight, ___ % are considered obese. 40%, 13% _____ people die each year as a result of overweight or obesity 4.7 million people Undernutrition not enough calories, protein, vitamine or...

Valleys of British Columbia (BC-VQA) correct answers -Vancouver Island -Gulf Islands -Fraser Valley -Kootenays -Shuswap -Lillooet -Thompson Valley -Similkameen Valley Okanagan Valley Valleys of VQA Ontario correct answers -Prince Edward County -Lake Erie North Shore -Niagara Peninsula GATT correct answers General Agreement on Trade & Tariffs 1990, BC Government correct answers BC Wine Act - formed BC-Vintners Quality Alliance of British Columbia (BC-VQA) -minimum standards on...

**Define viticulture correct answers the science, production and study of grapes. it deals with the series of events that occur in the vineyard - objective is wine: refer to as wine-growing/vinicuture - varieties selected for wine production: white, red **Terrior is all about the direct and interacting effects of.. (2) correct answers 1. Viticulture 2. Geographical factors - climate (rainfall) - soil (type & structure) - topography (altitude) - exposure (light, wind) **Harvested e...

Denominazione di Origine Controllata (DOC) correct answers second-level classification of wine from Italy Denominacion de Origen (DO) correct answers second-level classification of wine from Spain Qualitatswein bestimmter Anbaugebiete (QbA) correct answers second-level classification of wine in Germany Appellation d'Origine Controlee (AOC) correct answers second-level classification of wine in France Appellation d'Origine Controlee (AOC) cru classe correct answers highest level cla...