Efnep Study guides, Class notes & Summaries

RD Exam Prep: Nutrition Planning and Intervention - Community Nutrition (Domain 2C) Questions and Answers 100% Pass Dietary Guidelines - Answer- Federal Guidance NSLP/Congregate Meals Healthy Eating Index NHANES - Answer- Track Disease Risk Factors Revise Food Label Regulations Revise DRI Track Healthy People Objectives Revise Dietary Guidelines Create Physical Activity Guidelines Entitlement - Mandatory Spending Programs - Answer- SNAP After School Snack Commodity Supplemental Food...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

RD Exam Prep: Nutrition Planning and Intervention - Community Nutrition (Domain 2C) Questions and Answers 100% Pass Dietary Guidelines - Answer- Federal Guidance NSLP/Congregate Meals Healthy Eating Index NHANES - Answer- Track Disease Risk Factors Revise Food Label Regulations Revise DRI Track Healthy People Objectives Revise Dietary Guidelines Create Physical Activity Guidelines Entitlement - Mandatory Spending Programs - Answer- SNAP After School Snack Commodity Supplemental Food...

DTR Exam 1 Review Questions and answers, rated A+ Infants should begin solid food at age: A. birth to 4 months B. 2-4 months C. 5-8 months D. 10-12 months C. 5-8 months Which program can teach a pregnant teen to cook ? A. EFNEP B. UNICARE C. WIC D. SNAP A. EFNEP Brainpower Read More 0:07 / 0:15 Which nutrient is added in the enrichment of flour to combat neural tube birth defects ? A. iron B. Vitamin A C. Vitamin D D. folate D. folate Which of the following is not a gui...

DTR EXAM Review Questions and answers, rated A+ Infants should begin solid foods at - -5-8 months Which demonstrates a definite positive correlation - -0.8-1.0 The best indication that a nutrition education program about vegetable consumption is effective would be - -The children select more vegetables at meals Which of the following responses by a counselor indicates "reflection?" - -"You said, 'you want to lose weight?'" When planning a program for the rural elderly, which is th...

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it is less pr...

Which is an example of an indirect cost in community program planning? a. fringe benefits b. travel costs c. food d. china - ANS a. fringe benefits Which of the following women is most at-risk of having a low-birth weight baby? a. thirty-year-old who smokes b. Vegetarian in her twenties c. 15-year-old with a BMI of 35 d. Lactose-intolerant nineteen-year-old - ANS c. 15-year-old with a BMI of 35 Health ____ exist when segments of the population bear a disproportion...

A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A 70 YO woman who is ambulatory and has low income is referred to a dietiti...

What is the food marketing chain linked sequence of industries responsible for food production and distribution Implementation the more detailed process of carrying out policy decisions Who writes the dietary guidelines? Department of Ag What groups are specifically targeted in the DGA's 2020-25 update? pregnant and lactating women, infants and toddlers, adults and older adults, also adresses chronic diseases as a major public health issue What two health conditi...

RD Exam Prep: Nutrition Planning and Intervention - Community Nutrition (Domain 2C) Questions and Answers 100% Pass Dietary Guidelines - Answer- Federal Guidance NSLP/Congregate Meals Healthy Eating Index NHANES - Answer- Track Disease Risk Factors Revise Food Label Regulations Revise DRI Track Healthy People Objectives Revise Dietary Guidelines Create Physical Activity Guidelines Entitlement - Mandatory Spending Programs - Answer- SNAP After School Snack Commodity Supplemental Food...