Efnep - Study guides, Class notes & Summaries

What is the food marketing chain linked sequence of industries responsible for food production and distribution Implementation the more detailed process of carrying out policy decisions Who writes the dietary guidelines? Department of Ag What groups are specifically targeted in the DGA's 2020-25 update? pregnant and lactating women, infants and toddlers, adults and older adults, also adresses chronic diseases as a major public health issue What two health conditi...

An example of self-actualization is: - correct answer asking for additional training When preparing a budget which management function is involved? - correct answer Controlling The major function of management is: - correct answer planning What is an example of indirect cost? - correct answer fringe benefits A manager asks for input and advice from several employees on a situation. He then makes a decision which may or may not reflect the input provided by the employees. He is using...

Expanded Food and Nutrition Education Program (EFNEP) - ANSWER-Provides nutrition education to those families with children under the age of 19 who are at greatest nutritional risk and are low income alternative medicine - ANSWER-Practices used in place of conventional medical treatments Ex. traditional Chinese medicine, homeopathy, chiropractic, herbalism Drug-nutrient interaction with diuretics - ANSWER-potassium, magnesium, zinc, calcium total recommended weight gain for a pregnan...

RD Exam Domain #2: Review of Practice Missed Questions with 100% Correct Answers An alcoholic patient has a low serum albumin, low hemoglobin, high ammonia, abnormal LFT's and ascites. Why is he on a 500 mg sodium diet? - Answer- hypoalbuminemia **albumin = fluid status What should be included in the diet for celiac disease? - Answer- -use potato and rice flour -vitamin B12 and iron According to the Diabetes Exchange Lists, when substituting 2% milk for fat-free milk, how many fat exc...

Infants should begin solid foods at correct answers 5-8 months Which demonstrates a definite positive correlation correct answers 0.8-1.0 The best indication that a nutrition education program about vegetable consumption is effective would be correct answers The children select more vegetables at meals Which of the following responses by a counselor indicates "reflection?" correct answers "You said, 'you want to lose weight?'" When planning a program for the rural elderly, wh...

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it is less pr...

national nutrition policy - correct answer nationwide guidelines that specify how the nutritional needs of the population will be met nutrition surveillance (status and health) - correct answer Annual National Health and Nutrition Survey (NHANES) NHANES food and nutrition consumption is overseen by - correct answer What we eat in america (NHANES) k...

Enp RD Exam 4 Questions And Answers With Verified Solutions Already Passed!!!

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record (Ans- a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it is l...

Must Review for CDR Exam QUESTIONS WITH SOLUTIONS.docx Which of the following practices should be implemented by a dietetic technician who wishes to simplify work processes and tasks? A. Hire only workers with prior foodservice experience B. Encourage methods that efficiently use time and effort C. Review the menu and remove time consuming food items D. Include the importance of work simplification in performance evaluations B. Encourage methods that efficiently use time and effort ...