Dhn 212 exam 2 study - Study guides, Class notes & Summaries

Why are fats important in cooking and in the body? Correct Answer-In cooking, they provide flavor, texture, appearance, and are emulsifiers. In the body, they insulate, serve as an energy source, are part of the cell membrane, and can be made into cholesterol for bile production. Are lipids organic? Correct Answer-Yes What are the three general categories of lipids? Correct Answer-Triglycerides, phospholipids, and sterols Describe the parts of a triglyceride. Correct Answer-1 glycerol...

DHN 212 Exam 1 Study Guide Latest 2024 Graded A+ What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy What are at least five factors that influence a person's food choices? 1. Family 2. Childhood Experiences 3. Peers 4. Ethnic Background 5. Education 6. Occupation 7. Income What are the leading causes of death in the US? Which are related to di...

Why are fats important in cooking and in the body? correct answers In cooking, they provide flavor, texture, appearance, and are emulsifiers. In the body, they insulate, serve as an energy source, are part of the cell membrane, and can be made into cholesterol for bile production. Are lipids organic? correct answers Yes What are the three general categories of lipids? correct answers Triglycerides, phospholipids, and sterols Describe the parts of a triglyceride. correct answers 1 ...