Cp fs practice test - Study guides, Class notes & Summaries
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CP-FS Practice Test questions with correct answers
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Pests commonly found in store products are NOT often found in - Answer Hard candies 
 
A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to: - Answer Discard or hold and discontinue servicing all food for which a link to the outbreak is biologically plausible. 
 
According to the 2009 FDA Food Code, inspection violations in order from...
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CP-FS Practice Test 7,8,10 Questions and Answers (Graded A)
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CP-FS Practice Test 7,8,10 Questions and Answers
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CP-FS Practice Test Quiz 3-5 with correct Answers 2024-2025
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CP-FS Practice Test Quiz 3-5 with correct Answers
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CP-FS Practice Test 7,8,10 with 100% correct answers
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What occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. 
4 
Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. 
 
 
 
An employee has nasal discharge. What is the appropriate response? 
1. Exclude the employee from the premises. 
2. Send the employee to the doctor. 
3. Monitor the employee to make s...
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CP-FS Practice Test 7,8,10 with Complete Solutions
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CP-FS Practice Test 7,8,10 with Complete Solutions
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CP-FS Practice Test 7,8,10 with complete solution / Latest updated .
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CP-FS Practice Test 7,8,10 with complete solution / Latest updated .
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CP-FS PRACTICE TEST 7,8,10
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CP-FS PRACTICE TEST 7,8,10
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CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers
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CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers 
Foods can be reserved - ANS-1. Ketchup 
2. Sealed items for a vending machine 
Label pathogens are either infection or intoxication 
1. Hepatitis A 
2. Botulism 
3. Listeria 
4. Salmonella - ANS-1. Infection 
2. Intoxication 
3. Infection 
4. Infection 
You see someone use a knife to cut a seafood sandwich with shellfish and a chicken sandwich. What is 
the risk? 
1. There is no risk of cross-contamination. 
2. Cross-contaminatio...
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CP-FS Practice Test with 100% correct Answers
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CP-FS Practice Test
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CP-FS Practice Test 7,8,10 (1)
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CP-FS Practice Test 7,8,10 (1)
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