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CP-FS Practice Test 7,8,10 with Complete Solutions
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CP-FS Practice Test 7,8,10 with Complete Solutions
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CP-FS Practice Test 7,8,10 withComplete Solutions
A cleaning agent that dissolves dirt and grease is known as which of the following? -
ANSWER-Detergent
A restaurant decides to add gluten free items to the menu. What does this require?
1. New training.
2. New suppliers.
3. Closed containers.
4. Contact the Health Department - ANSWER-1
Changing recipes to add new allergen free foods requires a new allergen plan. This will
require new training for the employees.
A sample population will be continuous or
1. Homogenous.
2. Compartmentalized.
3. Finite.
4. Removable. - ANSWER-2
A population food sample will be continuous or compartmentalized. Continuous
populations have no physical separation in the sample. An example of this is milk.
Compartmentalized populations can be split up. An example of this is bottles of
spaghetti sauce moving down a rolling belt. At any time they can be split up.
According to the FDA laws, the quality of the content and _____ of the food needs to be
accurate.
1. Weight.
2. Age.
3. Sanitation.
4. Temperature. - ANSWER-1
The quality of food needs to be labeled accurately. The weight also needs to be
accurately labeled. The name, ingredients, and location also need to be listed.
All but which of the following are true of counter mounted equipment?
1. It must be sealed to the counter.
2. It must be flush with the counter.
3. It must be mounted on legs.
4. It must have at least 4 inches of clearance. - ANSWER-2
Counter mounted equipment must be sealed to the counter. It must be mounted on legs
with at least 4 inches of clearance to allow for cleaning.
All but which of the following are true of unmounted floor equipment?
1. It must be flush with the floor and sealed in place.
2. It must be mounted on an approved nonabsorbent masonry base.
,3. It must have at least 6 inches of clearance with the floor.
4. It must be mounted on legs. - ANSWER-1
Unmounted floor equipment should not be flush with the floor. It should be mounted on
legs with at least 6 inches of clearance with the floor, and mounted on a nonabsorbent,
smooth masonry base. It should also be sealed around the entire perimeter.
An employee has nasal discharge. What is the appropriate response?
1. Exclude the employee from the premises.
2. Send the employee to the doctor.
3. Monitor the employee to make sure hand washing is done.
4. Remove employee from food service. - ANSWER-4
Employees are not allowed to work with food when they have discharge from the eyes,
nose, or mouth. The manager on duty must decide if the employee is sent home or
allowed to work away from food.
An employee with a stomach bug must be free of vomiting or diarrhea for how long
before returning to work?
1. 24 hours.
2. 48 hours.
3. 36 hours.
4. 12 hours. - ANSWER-1
Employees may not come to work if they are vomiting or have diarrhea. You must be
asymptomatic for 24 hours before returning to work.
An employee with an infected cut who does not follow proper hygiene creates the risk of
spreading which of the following?
1. E. coli.
2. Hepatitis A.
3. Staphylococcus.
4. HSP. - ANSWER-3
Staphylococcus is a bacterial food borne illness that is typically passed through bodily
fluids.
Before sample blending can be done, it is important to do what with un-useful and extra
matter?
1. Wash.
2. Remove.
3. Drain.
4. All of the above. - ANSWER-4
It is important to make sure any extraneous matter is not in your way when blending the
sample. All extra matter should be washed, removed, or drained away.
Both loss of water and electricity would require which EAP?
1. Monitor temperature.
2. Bottled water.
3. Assess food.
, 4. Emergency menu. - ANSWER-4
An EAP is necessary to prepare in case of emergencies. Each emergency should have
its own EAP. An emergency menu should be prepared for both loss of water and
electricity.
Chlorine is considered toxic to food over which level?
1. 50 ppm.
2. 100 ppm.
3. 125 ppm.
4. 200 ppm. - ANSWER-4
Cold storage must include which of the following for defrosting?
1. Check valve.
2. Label.
3. Dryer.
4. Drain. - ANSWER-4
The cold storage units need to address the issues of condensation and defrosting. The
units need to include drains. These will prevent water from building up in the cold
storage units.
Do not ____ food before taking its temperature. - ANSWER-Stir
Stirring or agitating the food will affect the internal temperature. Do not stir food before
taking a temperature. The temperature will not be accurate.
Food falling out of trash bags increases the risk of which vector?
1. Chemical contamination.
2. Poor hygiene.
3. Cross contamination.
4. Pests. - ANSWER-4
The best way to handle pests is to create an environment that is not inviting. Access to
food and water will attract pests. This is why you must be sure that all food is sealed in
a plastic garbage bag when thrown away.
Food has been removed from original packaging and placed in another container. What
is necessary in order to provide the source?
1. Log.
2. Date.
3. GMP.
4. Invoices. - ANSWER-4
Inspectors need to establish that food comes from approved sources. Food may be
removed form containers. In this instance, the invoice will provide the correct source.
For drain systems, the floor must be sloped and the drain have a _____.
1. Plug.
2. Air gap.
3. Grate.
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