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CP-FS Practice Test with 100% correct Answers
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Exam of 11 pages for the course CP-FS at CP-FS (CP-FS Practice Test)
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CP-FS Practice TestPests iicommonly iifound iiin iistore iiproducts iiare iiNOT iioften iifound iiin ii- iiAnswers ii-Hard
iicandies
A iirestaurant iihas iibeen iiimplicated iiin iian iioutbreak: iihowever iino iispecific iifood iiitems
iiat iithe iirestaurant iihas iibeen iiimplicated. iiIf iithe iiseverity iiof iithe iireported iiillness iiis
iiHIGH, iiit iiis iiappropriate iito iirequest iithe iioperator iito: ii- iiAnswers ii-Discard iior iihold iiand
iidiscontinue iiservicing iiall iifood iifor iiwhich iia iilink iito iithe iioutbreak iiis iibiologically
iiplausible.
According iito iithe ii2009 iiFDA iiFood iiCode, iiinspection iiviolations iiin iiorder iifrom iiMOST
iiSEVERE iito iiLEAST iiSEVERE iiare: ii- iiAnswers ii-Priority, iiPriority iiFoundation, iiCore
What iiaction iishould iia iifood iiestablishment iitake iiif iia iiboil iiorder iiis iiissued iifor iitheir
iiwater iisupply? ii- iiAnswers ii-Čease iioperation iiuntil iithe iiboil iiorder iiis iiremoved
Following iia iiCountry iiof iiOrigin iiLabeling ii(COOL) iiinspection, iia iirepresentative iifrom
iithe iiretail iiestablishment iimust iiformally iisubmit, iiin iiwriting, iito iithe iiregulatory iiauthority
iia(n) ii- iiAnswers ii-Letter iiof iiabatement iifor iithe iiviolations iiobserved
Cooking iiand iicooling iifood iican iiactivate iithe iispores iiof iiwhich iiof iithe iifollowing
iibacteria? ii- iiAnswers ii-Bacillus iicereus
The iiperson iiin iicharge iishould iibe iiable iito iidemonstrate iito iithe iiinspector iiall iiof iithe
iifollowing iiEXCEPT ii- iiAnswers ii-The iimechanism iiof iia iifoodborne iipathogen iithat
iicauses iia iiperson iito iibecome iiill.
According iito iithe ii2009 iiFDA iiFood iiCode, iiwhat iiis iithe iiMINIMUM iinumber iiof iitoilets
iirequired iifor iiemployees iiin iia iifood iiestablishment? ii- iiAnswers ii-1
Food iisanitation iitraining iifor iifood iihandlers iiat iia iitemporary iievent iiis iieffective
iibecause ii12. iiAccording iito iithe iiFDA ii2009 iirecommended ii- iiAnswers ii-They iimust
iimeet iithe iisame iisanitation iiand iisafety iicriteria iias iia iipermanent iisite.
All iiof iithe iifollowing iiare iiused iito iidetermine iithe iifrequency iiof iifood iiestablishment
iiinspections iiEXÇEPT ii- iiAnswers ii-Comments iifor iiactivist iigroups
According iito iithe iiCDC, iiproper iihandwashing iiprocedure iiis iidefined iias iivigorously
iirubbing iithe iisurface iiof iilathered iihands iiand iiarms iifor iiAT iiLEAST ii- iiAnswers ii-10
iiseconds
, According iito iithe iiFDA ii2009 iiFood iiCode iiAnnex ii2, iiwhich iiof iithe iifollowing iiare
iirecommended iito iifacilitate iitraceback iiof iiground iibeef? ii- iiAnswers ii-Name iiof iiproduct,
iilot iinumbers iiand iiproduction iidate
Which iiof iithe iifollowing iiprocedures iirequires iithat iithe iifood iiNOT iibe iiallowed iifor
iihuman iiconsumption? ii- iiAnswers ii-Condemnation
14. iiPost iioutbreak iiactions iiinclude iimonitoring iiimplicated iifoods iiand/or iifood
iiestablishments iito iiassure iithat iino iifurther_____________is iioccurring. ii- iiAnswers ii-
Contamination
15. iiA iicook iiprepared iibanana iinut iimuffins iithen iiprepared iiblueberry iimuflins. iiWithin
ii20 iiminutes iiof iieating iia iiblueberry iimuffin, iia iicustomer iigoes iiinto iianaphylactic iishock.
iiThe iiroot iicause iiis iilikely ii- iiAnswers ii-Cross iicontact
Before iia iiretail iifood iiestablishment iican iiopen, iia iipermit iior iilicense iito iioperate iiMUST
iibe iiobtained iifrom iithe ii- iiAnswers ii-Local iiregulatory iiagency
A iiretail iiestablishment iihas iireceived iia iinumber iiof iicustomer iicomplaints iiof iiillnesses
iiresulting iifrom iiconsumption iiof iia iispecific iiproduct. iiWho iishould iibe iiinitially
iicontacted? ii- iiAnswers ii-Local iihealth iiagency
18. iiA iigrease iifire iioriginating iiat iithe iifryer iihas iidamaged iiall iirefrigeration iiunits, iiall
iicooking iiequipment, iiand iithe iiventilation iisystem, iirendering iithe iiitems iiinoperable.
iiThe iipermit iiholder iiwill iibe iirequired iito iidiscontinue iioperations iiand ii- iiAnswers ii-Notify
iithe iilocal iiauthority
Which iiof iithe iifollowing iipieces iiof iiequipment iiMUST iibe iicleaned iiand iisanitized iiat
iileast iievery ii4 iihours? ii- iiAnswers ii-Consumer iiself-service iiutensils iiused iifor ii70° iiF
ii(21° iiC) iiTCS iiFoods
Which iiof iithe iifollowing iiis iian iiappropriate iifreezing iimethod iifor iithe iidestruction iiof
iiparasites iiin iifish? ii- iiAnswers ii--4 iiF ii(-20° iiC) iiand iiheld iifor ii7 iidays
During iia iipower iioutage iiin iia iifood iiestablishment, iiwhich iitype iiof iiequipment iiwill iilose
iitemperature iiFASTER iithan iiother iiequipment? ii- iiAnswers ii-Small iireach-in iicooler
In iiverifying iisuspected iirodent iifecal iimaterial, iithe iiinspector iishould ii- iiAnswers ii-
Assume iithat iibecause iiit iiwas iifound iiin iia iitypical iiarea iifor iirodent iidropping, iithat iiit iiis
iifecal iimaterial
Which iiof iithese iiitems iimay iibe iiplaced iibelow iiraw iichicken iiin iia iirefrigerator? ii-
iiAnswers ii-Raw iiTurkey
Which iiof iithese iiitems iimay iibe iiplaced iibelow iiraw iichicken iiin iia iirefrigerator? ii-
iiAnswers ii-Returning iichicken iito iia iifryer iito iicontinue iicooking iito iiat iileast ii165 iiF
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