Saucier - Study guides, Class notes & Summaries

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Prostart Year 1 Exam with complete solutions Graded A+
  • Prostart Year 1 Exam with complete solutions Graded A+

  • Exam (elaborations) • 8 pages • 2024
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  • Prostart Year 1 Exam with complete solutions Graded A+ 1.Washing Hands The single most important part of personal hygiene for a food handler is 2. Travel and Tourism What is the combination of all the services that people need and will pay for when away from home? 3. 70°F (21°C) to 125°F (52°C). Bacteria grow especially fast in the temperature range of 4.Networking What is it called when several people connect for the purpose of building relationships that may result in c...
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Final Prostart 1 2021
  • Final Prostart 1 2021

  • Exam (elaborations) • 6 pages • 2023
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  • Final Prostart 1 2021 The single most important part of personal hygiene for a food handler is - ANS-washing hands Bacteria grow especially fast in the temperature range of - ANS-70°F-125°F What is a food safety management system typically designed to prevent? - ANSfoodborne illness Body language and gestures are which type of communication? - ANS-nonverbal The term "saucier" refers to a - ANS-cook who specializes in making sauces In which type of pan should scrambled eggs for a bre...
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Red seal exam latest update graded A
  • Red seal exam latest update graded A

  • Exam (elaborations) • 3 pages • 2023
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  • Red seal exam latest update graded A the person in charge of the kitchen chef The person responsible for preparing cold foods and cold hors d'oeuvres Garde manger French term for a new style of cooking Nouvelle cuisine The chef who is known as the father of 20th century cookimg George-Auguste Escoffier The person responsible for preparing vegetables, starches, soups, and eggs Entremetier The person responsible for preparing sauces, sautéed foods and stews Saucier The person who replaces ...
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Prostart National Exam Study Guide With Verified Solutions.
  • Prostart National Exam Study Guide With Verified Solutions.

  • Exam (elaborations) • 3 pages • 2024
  • Prostart National Exam Study Guide With Verified Solutions. Which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining - answerquick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. - answerdisplaying courtesy, respect, and friendliness. an external safety threat to an operation ar...
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ProStart Final Exam 2023/2024 Questions with Correct Answers 00% Verified Graded A+
  • ProStart Final Exam 2023/2024 Questions with Correct Answers 00% Verified Graded A+

  • Exam (elaborations) • 7 pages • 2023
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  • ProStart Final Exam 2023/2024 Questions with Correct Answers 00% Verified Graded A+ A person's ability to be believed. - Correct Answer Credibility A facility designed specifically to house large-scale events is a _________ - Correct Answer Convention Center What is the most accurate way of measuring fats? - Correct Answer Water Displacement What is the most appropriate method for teaching staff members the new seasonal menu? - Correct Answer Group Training What kind of hazards are...
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Final Prostart 1 2023 questions with correct answers
  • Final Prostart 1 2023 questions with correct answers

  • Exam (elaborations) • 6 pages • 2023
  • Final Prostart 1 2023 Rated 100% Correct!! The single most important part of personal hygiene for a food handler is - correct answer washing hands Bacteria grow especially fast in the temperature range of - correct answer 70°F125°F What is a food safety management system typically designed to prevent? - correct answer foodborne illness Body language and gestures are which type of communication? - correct answer nonverbal The term "saucier" refers to a - correct answer cook who specia...
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ProStart Review 1 Exam Questions and Answers Graded A+
  • ProStart Review 1 Exam Questions and Answers Graded A+

  • Exam (elaborations) • 8 pages • 2024
  • ProStart Review 1 Exam Questions and Answers Graded A+ Credibility ability to be believed Saucier cook who specializes in making sauces In case of fire you should Ask "am I in danger" Illegal interview questions Birthplace, medical history, marital status Convention center Hosts large-scale special events Water Displacement Most accurate method for measuring solid fats Headwaiter Writes schedules for waitstaff, assists station chefs Material Data Safe...
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Final Prostart 1 2023-2024 Questions And Answers 100% Correct
  • Final Prostart 1 2023-2024 Questions And Answers 100% Correct

  • Exam (elaborations) • 7 pages • 2023
  • The single most important part of personal hygiene for a food handler is - ANSWERwashing hands Bacteria grow especially fast in the temperature range of - ANSWER70°F-125°F What is a food safety management system typically designed to prevent? - ANSWERfoodborne illness Body language and gestures are which type of communication? - ANSWERnonverbal The term "saucier" refers to a - ANSWERcook who specializes in making sauces In which type of pan should scrambled eggs for a breakfas...
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Oedipus Questions and Answers Graded A+
  • Oedipus Questions and Answers Graded A+

  • Exam (elaborations) • 8 pages • 2024
  • Oedipus Questions and Answers Graded A+ Where does the play take place? Oedipus's palace, Thebes Which character begins the play? Why? Oedipus; he is what the conflict is about How does Oedipus introduce the citizens of Thebes? "generations of the living in the line of Kadmos" Who is Kadmos the founder of Thebes; killed a dragon and became the 1st king; son of Agenor, king of Phoenicia, brother of Europa; 5 remaining men helped him build the city Which three c...
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Prostart National Exam Study Guide Latest  Questions With Correct Answers
  • Prostart National Exam Study Guide Latest Questions With Correct Answers

  • Exam (elaborations) • 2 pages • 2024
  • Which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining - ANS quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. - ANS displaying courtesy, respect, and friendliness. an external safety threat to an operation are persons who engage in: food tamperi...
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