Saucier - Study guides, Class notes & Summaries
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Final Prostart 1 2023-2024 Questions & Answers 100% Correct(GRADED A+)
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The single most important part of personal hygiene for a food handler is - ANSWERwashing hands 
 
Bacteria grow especially fast in the temperature range of - ANSWER70°F-125°F 
 
What is a food safety management system typically designed to prevent? - ANSWERfoodborne illness 
 
Body language and gestures are which type of communication? - ANSWERnonverbal 
 
The term "saucier" refers to a - ANSWERcook who specializes in making sauces 
 
In which type of pan should scrambled eggs for a breakfas...
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Prostart Foods Level 1 Test
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Prostart Foods Level 1 Test 
The single most important part of personal hygiene for a food handler is...? 
washing hands 
 
 
What is the combination of all the services that people need and will pay for when away from home? 
Travel and tourism 
 
 
Bacteria grow especially fast in the temperature range of..? 
70F-125F (or 40F-135F) 
 
 
What is it called when several people connect for the purpose of building relationships that may result in career advancement? 
networking 
 
 
After 4 hours of...
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Final Prostart 1 2023/2024 with Correct Answers 100% Verified
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Final Prostart 1 2023/2024 with Correct Answers 100% Verified 
The single most important part of personal hygiene for a food handler is - Correct Answer washing hands 
 
Bacteria grow especially fast in the temperature range of - Correct Answer 70°F-125°F 
 
What is a food safety management system typically designed to prevent? - Correct Answer foodborne illness 
 
Body language and gestures are which type of communication? - Correct Answer nonverbal 
 
The term "saucier" refers to a - Corre...
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Culinary Arts and Hospitality Final Exam Review Questions And Answers With Verified Solutions
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professionalism - the combination of knowledge, skills, attitudes, and behaviors a person shows 
while performing and interacting with others 
Carryover Cooking - The internal temperature continues to rise after removing a steak from the 
grill. This called... 
A good first impression can be made by - Displaying courtesy, respect, and friendliness. 
Personal Responsibility - communicating frequently and clearly in the workplace to limit confusion 
betweem employees 
Verbal Communication - body l...
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Prostart National Exam Study Guide Graded A+
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Prostart National Exam Study Guide Graded A+ 
which type of restaurant requires a guest to pay before eating? 
 
fine dining, full service, quick service, casual dining 
quick service 
 
 
a good first impression can be made by: 
 
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. 
displaying courtesy, respect, and friendliness. 
 
 
an external safety threat to an operation are persons who engage...
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Final Prostart 1 2023 Questions & Answers Correct 100%(GRADED A+)
- Exam (elaborations) • 7 pages • 2023
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The single most important part of personal hygiene for a food handler is - ANSWER washing hands 
 
Bacteria grow especially fast in the temperature range of - ANSWER 70°F-125°F 
 
What is a food safety management system typically designed to prevent? - ANSWER foodborne illness 
 
Body language and gestures are which type of communication? - ANSWER nonverbal 
 
The term "saucier" refers to a - ANSWER cook who specializes in making sauces 
 
In which type of pan should scrambled eggs for a bre...
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Peace Officer Liability GPSTC 320-321 Questions with Solutions 2024
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Peace Officer Liability GPSTC 320-321 Questions with Solutions 2024 
42 USC 1983 
prohibits deprivation of constitutional right while acting under color of state law 
 
CIVIL action - suing for money b/c they feel like their civil rights were violated 
 
The KKK act to provide civil remedy to people that dealt with KKK. Involves them bc they acted as law in the south. 
 
also gives them the right to sue law enforcement civilly 
 
 
 
18 U.S.C. 241 
Conspiracy against rights 
If two or more perso...
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Red seal exam Correct Questions & Answers(Graded A+)
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the person in charge of the kitchen - ANSWER chef 
 
The person responsible for preparing cold foods and cold hors d'oeuvres - ANSWER Garde manger 
 
French term for a new style of cooking - ANSWER Nouvelle cuisine 
 
The chef who is known as the father of 20th century cookimg - ANSWER George-Auguste Escoffier 
 
The person responsible for preparing vegetables, starches, soups, and eggs - ANSWER Entremetier 
 
The person responsible for preparing sauces, sautéed foods and stews - ANSWER Saucie...
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Prostart Year 1 Exam (Graded A+ actual test)
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The single most important part of personal hygiene for a food handler is - Answer-1.Washing Hands 
What is the combination of all the services that people need and will pay for when away from home? - 
Answer-2. Travel and Tourism 
Bacteria grow especially fast in the temperature range of - Answer-3. 70°F (21°C) to 125°F (52°C). 
What is it called when several people connect for the purpose of building relationships that may result in 
career advancement? - Answer-4.Networking 
After four hou...
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Latest 2024 Prostart Year 1 Exam Questions Rated 100% With Complete Solutions
- Exam (elaborations) • 7 pages • 2024
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1.Washing Hands - ANS The single most important part of personal hygiene for a food handler is 
 
2. Travel and Tourism - ANS What is the combination of all the services that people need and will pay for when away from home? 
 
3. 70°F (21°C) to 125°F (52°C). - ANS Bacteria grow especially fast in the temperature range of 
 
4.Networking - ANS What is it called when several people connect for the purpose of building relationships that may result in car...
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