Poultry health - Study guides, Class notes & Summaries

NUR 126 FINAL EXAM QUESTIONS AND ANSWERS ALREADY PASSED What is the definition of fat-soluble vitamins? They are absorbed, stored, and transported in fat, accumulating in fatty tissues, liver, and kidneys. What are some examples of fat-soluble vitamins? A, D, E, K Define water-soluble vitamins. These vitamins are absorbed directly through the intestinal wall into the bloodstream. Provide examples of water-soluble vitamins. C and B complex Which fat-soluble vitamin is cruci...

Laboratory Animal Technician certification Questions and Answers Already Passed 10. Which feature must be provided for nonhuman primates as required by the Animal Welfare Act(AWA)? a. An exercise program b. Psychological enrichment c. Access to an outdoor area d. Structures for climbing b. Psychological enrichment; p 15 11.What document must an institution have before the Public Health Service (PHS) will award a grant or contract that involves the use of animals? a.An approved...

- Temp/warmth - Low/High CBC - Increased HR - Low BP - Increased respiratory rate - Redness - Answer- Infection S/S - Rotate patient every 2 hours - Reposition - Padding - PROM - Barrier cream - Keep dry - Move using a lifting device - Answer- Nursing interventions to decrease risk of pressure injuries CD4 will be lower not less than 200 CD8 will be normal - Answer- HIV labs CD4 will be less than 200 CD8 will be increased. - Answer- AIDS labs - Prevents the virus from mu...

Salmonella is a type of bacillus bacteria that causes diarrheal illness in humans. This bacterial species is a pathogen and has more than 2500 subspecies from both human and animal strains. Salmonella has many types, and each type causes specific health issues that include typhoid fever and gastroenteritis. Salmonella causes infection in humans, and the condition is known as Salmonellosis that mainly infects the intestinal tract. The most common way of infection is by consuming raw food and...

Examples of informal education include a. attending a workshop on coronary artery disease sponsored by the American Heart Association b. watching a television show on diabetes c. learning about food safety techniques in a high school economics course d. joining a support group to help overcome an eating disorder b. watching a television show on diabetes A college student exercises regularly and generally eats a healthy variety of foods, is taking a course in general nutrition, buys lo...

NRFSP Exam Knowledge Check with Verified Solutions. Outbreak ️ Two or more cases that have been confirmed by a lab. CDC (Center for Disease Control & Prevention) ️ Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the health of people in the US. The US PHS (Public Health Service) ️ Responsible for protecting, promot...

Characteristics of Water Soluble Vitamins - Answer-Absorbed directly into the blood. Travel freely. Excess excreted in the urine. Needed in frequent doses (1-3 days). Characteristics of Fat Soluble Vitamins - Answer-Absorbed into the lymphatic system and then the blood. Require a protein or lipid carrier for transport. Can accumulate in liver or adipose tissue. Needed in periodic doses (weeks or months) Which vitamins are water soluble? - Answer-B-complex vitamins Vitamin C (antioxidant...

AESC 2050 Final Test Questions with Revised Answers (Verified Answers) Which fast food restaurant chain had a large Escherichia coli O157:H7 outbreak in 1993 that propelled food safety to the forefront of the public agenda? - Answer- Jack-in-the-box What change(s) in U.S. culture has/have led to increases in food-related illnesses contracted in the home? - Answer- A. loss of cooking skills B. loss of cleaning skills C. increased number of pets D. storage problems with large portion size...

VMEDG 1593 Exam 2 Material Study Guide With Verified Solutions. Food Safety Definition - answerPreventive measures employed to protect from biological, chemical, and physical hazards to human health; addresses unintentional contamination Food Quality Definition - answerIncludes other attributes that influence a product's value to the consumer; includes negative and positive attributes Negative attributes of food quality - answerSpoilage, contamination with filth, discoloration, off-odors...

AESC 2050 Kiepper UGA Final Verified Questions And Answers The CDC estimates that how many people get sick, are hospitalized, or die each year from food born illnesses? ANS 1 in 6 get sick, 128,000 are hospitalized, and 3,000 die Jack N the Box E Coli outbreak... ANS hundreds of people were infected, 4 children died, and many left with permanent injuries. Pathogen was traced to uncooked hamburgers What was E coli considered after the Jack N the Box outbreak? ANS an adulterate What i...