NURS 299 Questions and Answers (100% Pass

type 2 diabetes risk factors -age -family history -hypertension -dyslipidemia how to prevent complications of diabetes -healthy diet -regular physical activity -monitoring glucose level, blood pressure, body weight renal function normal blood glucose level 70 to 100 mg/dL stroke risk...

What are the four food that very by kcal? carbs, protein, lipids, and alcohol What is the kcal of Carb? 4 What is the kcal of protein? 4 What is the kcal of lipids? 9 What is the kcal of alcohol? 7 What is the function of carbs? major source of energy and dietary fiber Master01 | O...

What is the Recommended adequate Fiber Intake? 25 to 38 g/day What nutrient provides more energy per ounce out of fat, protein, or carbohydrate? Fat (9 kcal/g) What is the most beneficial use of cholesterol in the body? Formation of sex hormones, bile, and vitamin D A client asks you what...

The hormones progesterone, estrogen, and human chorionic gonadotropin all signal what to occur during pregnancy? Increased glucose circulation and increased immune response Increased glucose circulation and decreased immune response Decreased glucose circulation and increased immune response D...

Developmental Stages for Preschoolers Age 3 - Builds tower of six to eight cubes - knows own name, age, and sex - Copies a circle, draws a person with two body parts (head and one other part) - Imaginative play - toilet trained during the daytime for both bowel and bladder Developmental Sta...

Which action describes a nurse's role in providing nutritional interventions for the prevention and treatment of diseases? Educate patients about their diets. Which macronutrient intake is recommended for a healthy diet? 45% to 65% of kcal intake come from carbohydrates; 20% to 35% of kc...