Nutri101 - Study guides, Class notes & Summaries

Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Exam 4 - 2023 NUTRI101_MH_V6 Topic 16: Nutrition in Adulthood Started on Saturday, June 10, 2023, 1:45 AM State Finished Completed on Saturday, June 10, 2023, 2:22 AM Time taken 36 mins 59 secs Grade 100.00 out of 125.00 (80%) Question 1 Correct 5.00 points out of 5.00 Flag question Question text The acronym AIDS stands for Select one: a. acquired immune deficiency syndrome. b. autoimmune deficit syndrome. c. antibiotic i...

Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Exam 4 - 2023 NUTRI101_MH_V6 Topic 16: Nutrition in Adulthood Started on Saturday, June 10, 2023, 1:45 AM State Finished Completed on Saturday, June 10, 2023, 2:22 AM Time taken 36 mins 59 secs Grade 100.00 out of 125.00 (80%) Question 1 Correct 5.00 points out of 5.00 Flag question Question text The acronym AIDS stands for Select one: a. acquired immune deficiency syndrome. b. autoimmune deficit syndrome. c. antibiotic i...

Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Midterm Exam - 2023 Hello We are a team of experts offering course attendance for all Straighterline, Portage Learning, Sophia etc courses. We also write essays, research papers and school assignments. Should you need any of these services, Contact us via email: or : +1 (908) 954-4829. Guaranteed Passing!!  NUTRI101_MH_V6  Topic 8: Vitamins Started on Wednesday, June 7, 2023, 9:21 PM State Finished Completed on Wednesda...

Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Exam 1 - 2023 Hello We are a team of experts offering course attendance for all Straighterline, Portage Learning, Sophia etc courses. We also write essays, research papers and school assignments. Should you need any of these services, Contact us via email: or : +1 (908) 954-4829. Guaranteed Passing!!  NUTRI101_MH_V6  Topic 4: Carbohydrates Started on Saturday, June 3, 2023, 12:55 AM State Finished Completed on Saturday, ...

Straighter Line Nutrition NUTRI101 Topic 4 Quiz Carbohydrates Question 1 Correct Which of the following combinations of monosaccharides is true? Select one: a. Glucose and glucose form sucrose. b. Glucose and fructose form lactose. c. Glucose and galactose form lactose. d. Glucose and galactose form maltose. Question 2 Correct ______ are by-products of partial fat metabolism that are formed when insufficient dietary carbohydrates are available for fuel. Select one: a. Fatty acids ...

Straighter Line NUTRI101 Topic 1 Quiz Nutrition and You Question 1 Correct Which of the following is a characteristic of vitamins? Select one: a. Provide energy b. Become structural components of the body c. Enable chemical processes in the body d. Made in sufficient quantities by the body Question 2 Correct What substances, present in fruits and vegetables, provide significant health benefits such as reducing the risk of cancer? Select one: a. Phytochemicals b. Beta blockers ...

Straighter Line Nutrition NUTRI101 Topic 3 Quiz Human PhysiologyQuestion 1 Correct In passive absorption, nutrients enter the cell Select one: a. with a carrier. b. with the expenditure of energy. c. from an area of higher solute concentration to one of lower concentration. d. from an area of lower solute concentration to one of higher concentration. Question 2 Correct Which absorptive process in the small intestine requires a carrier and energy to transport nutrients into absorptiv...

Nutri101- Introduction to Nutrition Topic 16 Final Review | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+ One of the main functions of water in the body is to Select one: a. help regulate body temperature. b. help control blood glucose. c. carry oxygen in red blood cells. d. provide energy. - Answer -help regulate body temperature. The evaporation of perspiration allows the body to cool efficiently. Muscular contractions cause one-way movement of food through th...

Straighter Line NUTRI101 Topic 1 Quiz Nutrition and You.Question 1 Correct Which of the following is a characteristic of vitamins? Select one: a. Provide energy b. Become structural components of the body c. Enable chemical processes in the body d. Made in sufficient quantities by the body Question 2 Correct What substances, present in fruits and vegetables, provide significant health benefits such as reducing the risk of cancer? Select one: a. Phytochemicals b. Beta blockers ...