Nutri101 - Study guides, Class notes & Summaries
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Straighter Line Nutrition NUTRI101 Midterm Exam
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Straighter Line Nutrition NUTRI101 Midterm Exam 
Question 1 
Correct 
Question text 
What substances, present in fruits and vegetables, provide significant health benefits such as reducing the risk of cancer? 
Select one: 
a. Phytochemicals 
b. Beta blockers 
c. Deoxidizers 
d. Free radicals 
Feedback 
The correct answer is: Phytochemicals 
 
Question 2 
Correct 
Question text 
Which of the following accurately describes the term hypothesis? 
Select one: 
a. A test made to examine the validity ...
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Nutri101- Introduction to Nutrition Topic 16 Final Review | Questions and Correct Answers | Latest Update 2024/2025 | Graded A+
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Nutri101- Introduction to 
Nutrition Topic 16 Final Review | 
Questions and Correct Answers | 
Latest Update 2024/2025 | 
Graded A+ 
One of the main functions of water in the body is to 
Select one: 
a. help regulate body temperature. 
b. help control blood glucose. 
c. carry oxygen in red blood cells. 
d. provide energy. - Answer -help regulate body temperature. The 
evaporation of perspiration allows the body to cool efficiently. 
Muscular contractions cause one-way movement of food through th...
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NUTRI101 Graded Midterm Exam: Topic 8 vitamins (Straighterline)
- Exam (elaborations) • 21 pages • 2023
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The essential nutrients 
Select one: 
a. must be consumed at every meal. 
b. are required for infants but not adults. 
c. can be made in the body when they are needed. 
d. cannot be made by the body and therefore must be consumed to maintain health. 
Question 2 
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Question text 
Hypertension is the medical term that refers to 
Select one: 
a. high blood pressure. 
b. high blood sugar. 
c. high blood lipids. 
d. high muscle tone. 
Question 3 
Correct...
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NUTRI101 Graded Exam 2 (Straighterline)
- Exam (elaborations) • 12 pages • 2023
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Which of the following is a rich source of omega-3 fatty acids? 
Select one: 
a. Broccoli 
b. Sirloin steak 
c. Salmon 
d. Chicken breast 
Question 2 
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5.00 points out of 5.00 
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Question text 
Fat makes up nearly 100% of total kcal in which of the following food items? 
Select one: 
a. Roast beef 
b. Canola oil 
c. Whole milk 
d. Dark chocolate 
Question 3 
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Question text 
Hydrogenation changes a fat 
Select one: 
a. from a li...
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Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Exam 2 | 2023
- Exam (elaborations) • 12 pages • 2023
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Straighterline INTRODUCTION TO 
NUTRITION NUTRI101 Graded Exam 2 | 2023
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Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Exam 2 | 2023
- Exam (elaborations) • 12 pages • 2023
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Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Exam 2 | 2023
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Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Exam 3 - 2023
- Exam (elaborations) • 11 pages • 2023
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Straighterline INTRODUCTION TO 
NUTRITION NUTRI101 Graded Exam 3 - 2023
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Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Exam 1 - 2023
- Exam (elaborations) • 11 pages • 2023
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Straighterline INTRODUCTION TO 
NUTRITION NUTRI101 Graded Exam 1 - 2023
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Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Exam 4 - 2023
- Exam (elaborations) • 11 pages • 2023
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Straighterline INTRODUCTION TO 
NUTRITION NUTRI101 Graded Exam 4 - 2023
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Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Exam 3 - 2023
- Exam (elaborations) • 11 pages • 2023
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Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Exam 3 - 2023
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