Nutri 101 Study guides, Class notes & Summaries

StraighterLine Nutrition NUTRI 101 Midterm Exam 2022 Which of the following is a characteristic of vitamins? Select one: a. Provide energy b. Become structural components of the body c. Enable chemical processes in the body d. Made in sufficient quantities by the body Feedback The correct answer is: Enable chemical processes in the body Question2 Question text Which of the following is not a wise application of the USDA MyPyramid? Select one: a. Using low-fat and nonfat choices ...

Nutrition 101 Midterm Exam Which of the following is a characteristic of vitamins? Select one: a. Provide energy b. Become structural components of the body c. Enable chemical processes in the b ody d. Made in sufficient quantities by the body Feedback The correct answer is: Enable chemical processes in the body Question2 Correct Mark 5.00 out of 5.00 Flag question Question text Which of the following is not a wise application of the USDA MyPyramid? Select one: a. Using low-fat and nonfat choice...

StraighterLine Nutrition NUTRI 101 Midterm Exam 2022 Which of the following is a characteristic of vitamins? Select one: a. Provide energy b. Become structural components of the body c. Enable chemical processes in the body d. Made in sufficient quantities by the body Feedback The correct answer is: Enable chemical processes in the body Question2 Question text Which of the following is not a wise application of the USDA MyPyramid? Select one: a. Using low-fat and nonfat choices ...

Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED) An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called Select one: a. linoleic acid. Feedback The correct answer is: alpha-linoleic acid. Question 2 Correct 5.00 points out of 5.00 Flag question b. converted to glucose. Question text After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are Select one: a. converted to proteins. Question 1 Correct ...

STRAIGHTERLINE NUTRITION 101 FINAL EXAM VERIFIED QUESTIONS AND ANSWERS A+ GRADED

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)

Which of the following is a rich source of omega-3 fatty acids? Select one: a. Broccoli b. Sirloin steak c. Salmon d. Chicken breast Question 2 Correct 5.00 points out of 5.00 Flag question Question text Fat makes up nearly 100% of total kcal in which of the following food items? Select one: a. Roast beef b. Canola oil c. Whole milk d. Dark chocolate Question 3 Correct 5.00 points out of 5.00 Flag question Question text Hydrogenation changes a fat Select one: a. from a li...

Which of the following accurately describes the functions of phosphorus? Select one: a. Activation of enzymes, component of cell membranes, and maintenance of fluid balance b. Regulation of blood glucose, control of calcium absorption, and synthesis of vitamin D in the liver c. Energy metabolism, destruction of pathogens, and transport of oxygen in the blood d. Support of immune function, regulation of cell growth, and production of hormones Question 2 Correct 5.00 points out of 5.00 Fl...

The acronym AIDS stands for Select one: a. acquired immune deficiency syndrome. b. autoimmune deficit syndrome. c. antibiotic infection deficiency syndrome. d. anti-immune deficiency syndrome. Question 2 Correct 5.00 points out of 5.00 Flag question Question text A collection of processes that involves the use of biological systems for altering and, ideally, improving the characteristics of plants, animals, and other forms of life is termed Select one: a. biofeedback. b. gene spli...

Studies indicate an association between TV advertising of foods and drinks and _____, especially in the United States. Select one: a. dollars spent at restaurants b. purchase of more nutritious products from grocery stores c. the prevalence of childhood obesity d. the number of mealseaten at home Question 2 Correct 5.00 points out of 5.00 Flag question Question text "Nutrition" is Select one: a. the science that links foods to health and disease. b. the study of diet and disease...