Exam (elaborations)
NUTRI101 Graded Exam 3 Topic 12 : Food safety (Straighterline)
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Which of the following accurately describes the functions of phosphorus? Select one: a. Activation of enzymes, component of cell membranes, and maintenance of fluid balance b. Regulation of blood glucose, control of calcium absorption, and synthesis of vitamin D in the liver c. Energy metabolis...
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