Exam (elaborations)
NUTRI101 Graded Exam 2 (Straighterline)
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Which of the following is a rich source of omega-3 fatty acids? Select one: a. Broccoli b. Sirloin steak c. Salmon d. Chicken breast Question 2 Correct 5.00 points out of 5.00 Flag question Question text Fat makes up nearly 100% of total kcal in which of the following food items? Select...
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