Legumes - Study guides, Class notes & Summaries

ASC 320 Exam Questions & Answers 2024/2025 Protein is needed for what kinds of growth? - ANSWERSMuscle, Bone, Hoof, Skin, Hair, Antibodies, Enzymes What is hay? - ANSWERS86-90% dry matter, made from same grasses and legumes as pasture, cut periodically Ways to process and store hay - ANSWERSSquare bales, Round bales, Cubes, pellets, Cereal hays, hayalge What is a legume hay - ANSWERSUsually higher in protein than grass Higher in Calcium May be too high in energy for horses in mai...

Table of Content 1. The Basics of Understanding Nutrition. 2. The Pursuit of a Healthy Diet. 3. Anatomy for Nutrition's Sake. 4. The Carbohydrates: Sugar, Starch, and Fiber. 5. The Lipids: Fats and Oils. 6. The Proteins and Amino Acids. 7. The Vitamins, Minerals, and Water: A Functional Approach. 8. The Impact of Fluids and Beverages on Nutritional Health. 9. Weight Management. 10. Nutrition and Fitness. 11. The Life Cycle: Conception Through the Later Years. 12. Food Safety and the...

Exam 2: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: How much iron is needed during pregnancy? Answer: 27 mg/day Question: Why is maternal iron needed? Answer: to supply iron to the developing placenta and fetal liver Question: Sources of Iron Answer: Liver, meat, legumes, dried fruit, green leafy vegetables Question: How much Zin...

ANSC 221 Final Exam Questions and Answers 100% Solved What are the differences between grasses and legumes? advantages and disadvantages of each. Grasses are mainly a source of Energy and legumes a source of protein. Legumes have a symbiotic relationship with a bacteria which allows it to utilize N from the air and turn it into ammonia. Legumes also improve soil fertility, are high in Ca, Vit a, P and trace minerals. high yield of palatable feed/acre possible. Often there can be a prob...

1. What are some causes of fluid retention? (select all that apply): A. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication 2. What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease: A. Dehydration C. Diarrhea 3. What are some ways to treat GERD? A. Lay down after meals B. Avoid big meals C. Avoid tight clothing D. Avoid high fat foods E. Eat chocolate to ease stomach: B, C, D 4. Which of the follow...

HLTH 330 Test 3Pork, whole and enriched grains, seeds, nuts, legumes thiamin food sources Dairy products, whole and enriched grains, dark-green vegetables, meats riboflavin food sources Beef, chicken, fish, peanuts, legumes, whole and enriched grains; can be made from tryptophan Niacin food sources liver, egg yolks biotin food sources Meat, legumes, whole grains; widespread in foods pantothenic acid food sources meat, fish, poultry, legumes, whole grains, nuts and...

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

CCA Exam Nutrient Management Section Questions with Correct Answers What process causes a plant to fix nitrogen? - Correct Answer Rhizobium bacteria infects plant root and forms nodule Legumes and Rhizobium bacteria have what kind of relationship? - Correct Answer Symbiotic How much nitrogen does alfalfa fix? - Correct Answer 250 How much nitrogen does sweet clover fix? - Correct Answer 170 How much nitrogen does red clover fix? - Correct Answer 150 How much nitrogen does soybean...

RNSG 1111 - Exam 4Digestion - correct answer · act of the body breaking down food into simple substances that are either absorbed by the bloodstream as nutrients or eliminated as waste Peristalsis - correct answer · involuntary muscle contractions that occur throughout the digestive system that move food along the pathway to be digested Calories - correct answer energy that is stored in food, used to support processes of the body Daily Dietary Intake For Adults - correct answer 2 cups...

ANSC 221 - Final Exam Questions and Answers Already Passed What are the differences between grasses and legumes? Grasses: • Palatable when immature • Ability to grow in most environments • Low mineral, vitamin content Legumes: • Protein roughages > 10% CP • Improve soil fertility, high in Ca and Vit A • High yield of palatable feed What are the advantages and disadvantages of legumes? Adv • Alfalfa - high quality, high protein, highest yield potential • Clo...