Legumes - Study guides, Class notes & Summaries

What are the differences between grasses and legumes? advantages and disadvantages of each. Correct Answer-Grasses are mainly a source of Energy and legumes a source of protein. Legumes have a symbiotic relationship with a bacteria which allows it to utilize N from the air and turn it into ammonia. Legumes also improve soil fertility, are high in Ca, Vit a, P and trace minerals. high yield of palatable feed/acre possible. Often there can be a problem with bloat. Grasses have the ability to grow ...

Exam 2: PRN1032/ PRN 1032 (Latest 2024/ 2025 Update) Client-Centered Care I Review| Questions and Verified Answers| 100% Correct| Grade A- Rasmussen Q: what are minerals? elements that play an important role in the body Q: what is the food source for calcium? Answer: milk, cheese, yogurt, green leafy vegetables, whole and fortified grains, legumes, and nuts Q: what are the functions of calcium? Answer: essential for bones and teeth, participates in blood clotting,...

NUR2392 / NUR 2392 MDC 2 Exam 1 Q&A A client is receiving chemotherapy to treat breast cancer. Which assessment finding indicates a chemotherapy-induced complication? a) Urine output of 400 ml in 8 hours b) Serum potassium level of 2.6 mEq/L c) Blood pressure of 120/64 to 130/72 mm Hg Sodium level of 142 mEq/L, A client receiving external radiation to the left thorax to treat lung cancer has a nursing diagnosis of Risk for impaired skin integrity. Which intervention should be part of t...

The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronutrients micronutrients balance calorie intake with physical activity to manage weight Clean, Separate, Cook, Chill Estimated Average Requirement consume less than 2,300 mg of sodium per day choose fiber-rich fruit...

Exam 4: NSG3100/ NSG 3100 (2024/ 2025 Update) Fundamental I Review| Complete Guide| Questions and Verified Answers| 100% Correct| Grade A Q: Potassium function maintains fluid and electrolyte balance Q: Potassium source Answer: all whole foods: meats, milk, fruits, vegetables, grains, legumes Q: Potassium ranges Answer: 3.5-5.0 mEq/L Q: Hypokalemia Answer: deficient potassium in the blood Q: Hypokalemia causes Answer: vomiting, gastric...

Exam 3: NUR1172 / NUR 1172 (Latest 2024 / 2025 Update) Nutritional Principles in Nursing | Review Guide Questions and Verified Answers | 100% Correct | Grade A - Rasmussen Question: What causes flatulence? Answer: Carbs (legumes, fiber, etc) Question: Risk factors for cardiovascular disease (CVD) Answer: Modifiable- smoking, diet, obesity, lifestyle, alcohol consumption, drugs, type 2 diabetes, hypertension Non-modifiable- FAMILY HISTORY, heredity, gender, genetics, age ...

Agronomy CDE Practice Test Questions and Answers 100% CorrectAgronomy CDE Practice Test Questions and Answers 100% CorrectAgronomy CDE Practice Test Questions and Answers 100% CorrectAgronomy CDE Practice Test Questions and Answers 100% CorrectAgronomy CDE Practice Test Questions and Answers 100% Correct Which of the following have rhizomes? - ANSWER-Intermediate Wheatgrass Legumes, such as peas, beans, and alfalfa, convert atmospheric nitrogen into organic nitrogen due to: - ANSWER-Rhizobiu...

ATI nutrition proctored review questions and answers 100% guaranteed success. While taking antidepressants such as Zoloft what should a patient not consume - correct answers.Alcohol Levodopa, a drug taken for Parkinson's Disease, has these effects on nutrition - correct answers.Foods with pyridoxine May decrease effects of levodopa, decrease protein in diet, decrease tyramine in food, iron supplements decrease absorption. Foods that are a good source of iron - correct...

FFA Agronomy Test Questions and Answers 100% CorrectFFA Agronomy Test Questions and Answers 100% CorrectFFA Agronomy Test Questions and Answers 100% CorrectFFA Agronomy Test Questions and Answers 100% CorrectFFA Agronomy Test Questions and Answers 100% CorrectFFA Agronomy Test Questions and Answers 100% Correct What is the ideal stage of maturity for alfalfa? a. 1/4 to 1/2 bloom b. blooms emerged c. bud to 1/10th bloom d. boot stage e. seed heads emerged - ANSWER-c Forage legumes ____...

Exam 1: PRN1831 / PRN 1831 | Latest 2024 / 2025 Update | Principles of Maternal-Child Health Nursing Exam Review | Rated A Guide with Verified Answers | 100% Correct - Rasmussen Question: iron rich foods Answer: dried fruits/legumes, nuts, green leafy veggies, iron fortified breads/flour, poultry, red meat. Question: eclampsia can occur up to... Answer: 48 hrs after delivery Question: eclampsia *definition *treatment *Nursing intervention Answer: *pre-eclampsia ...