Kilocalories - Study guides, Class notes & Summaries

Exam 3: NUR155/ NUR 155 (New 2024/ 2025 Update) Foundations of Nursing Review with Questions and Verified Answers| 100% Correct | A Grade - Galen QUESTION What is the medical nutrition therapy to treat inflammatory bowel diseases? Answer: Parenteral nutrition Vitamins and iron Fat reduction Avoid large meals and lactose QUESTION What is the medical nutrition therapy to treat diabetes mellitus? Answer: Individualized diets Carbohydrate consistency less than 7% sat...

NR 224 Fundamentals 1 Final Review with rationale A nurse is teaching about the energy needed at rest to maintain life-sustaining activities for a specific period of time. What is the nurse discussing? a. Resting energy expenditure (REE) b. Basal metabolic rate (BMR) c. Nutrient density d. Nutrients ANS: B The basal metabolic rate (BMR) is the energy needed at rest to maintain life-sustaining activities for a specific period of time. The resting energy expenditure (REE), or resting meta...

The typical American diet is usually high in - Answer meats and potatoes Carbohydrates, proteins, and lipids are considered - Answer macronutrients How many kilocalories are in 21 grams of fat? - Answer 189 Which nutrient contains the most calories per gram? - Answer lipids Vitamins contain _______ kcal/g. - Answer 0 By the time we reach adulthood, we have formed a core group of food that contains _____ basic items, which account for 75% of our food preferences and ...

MIDTERM Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for preventing cross- contamination? washing utensils and cutting board...

BPK 110 Study Guide Questions and Answers 2024/2025 | A+ GRADED 100% VERIFIED essential nutrient a nutrient that the body needs to function properly, one that it cannot make itself chronic disease an ongoing condition or illness; ie. cancer, cardiovascular disease energy - the ability to do work - measured in kilocalories (kcal) nutrient density having a high nutrient content for the amount of calories consumed carbohydrates - sugars, starches, fiber - organic (carbon-containing) - 4 k...

HLTH 330-Exam #1What are the three energy-yielding nutrients? - correct answer Carbs Lipids (Fat) Proteins How many Calories per gram are there in carbs, fats, and proteins? - correct answer Carbs= 4 Calories/gram Fats= 9 Calories/gram Proteins= 4 Calories/gram How many Calories/gram are in alcohol? - correct answer 7 Calories/gram What percent of our diet should come from carbs? Fats? Proteins? - correct answer 45-65% of daily kilocalories 20-30% of daily kilocalories 10-35% of d...

The FDA approves health claims supported by scientific evidence: Calcium correct answer: osteoporosis Macro nutrients include what 3 nutritional elements correct answer: Carbohydrates, fats/lipids, and proteins Micro nutrients include what 3 nutritional elements correct answer: Vitamins, minerals, water How many kilocalories (kcal) are found per gram of carbohydrates, proteins, fats, and alcohol? correct answer: Carbs 4, protein 4, fat 9, alcohol 7 Basal metabolism correct answer...

FSHN 120 FINAL UPDATED Exam Questions and CORRECT Answers A large hamburger sandwich contains 789 kilocalories and 42 grams of fat. Approximately what percentage of the total energy is contributed by fat? a. 23% b. 52% c. 19% d. 48% - Correct Answer- d. 48%

NSC Exam 1 final questions and answers Leading Cause of Death in United States - ANSWERS 1. Heart Disease 2. Cancer Lifestyle - ANSWERS a person's way of living that includes diet, physical activity habits, use of drugs such as tobacco and alcohol, and other typical patterns of healthrelated behavior 6 classes of nutrients - ANSWERS - carbohydrates - fats and other lipids, - proteins - vitamins - minerals - water Carbohydrates - ANSWERS Source of energy (most forms) Lipids - AN...

TEST BANK FOR NUTRITION AN APPLIED APPROACH 5TH EDITION THOMPSON Nutrition: An Applied Approach, 5e (Thompson/Manore) Chapter 1 Nutrition: Linking Food and Health Multiple Choice Questions 1) Which statement is FALSE concerning the field of nutrition? A) Nutrition is the study of how food nourishes the body. B) Nutrition encompasses how we consume, digest, absorb, and store food. C) Nutrition is an ancient science that dates back to the fourteenth century. D) Nutrition invol...